Boiled Cider Recipes
EASY HOMEMADE BOILED APPLE CIDER SYRUP
Boiled Apple Cider (aka Apple Cider Syrup) takes everything yummy about apple cider and concentrates it to a thick syrup. It's easy to make, and gives you the secret ingredient you need to take all your apple treats to the next level of flavor!Adapted from King Arthur Flour
Provided by Tammy Spencer
Categories DIY ingredients
Time 3h
Number Of Ingredients 2
Steps:
- In a large heavy pot, bring the apple cider to a boil over medium-high heat. Reduce the heat to keep the cider at a simmer. You should see small bubbles.
- Using a skewer, mark the level of the cider. Continue to mark the level on the skewer each hour.
- Simmer the cider for about 3 hours, stirring every 30 minutes. During the last hour of simmering, stir every 15 minutes (see Recipe Notes).
- The cider will be ready when you stir it and dark copper-colored bubbles form, covering the entire surface. You can also check by using your skewer...the cider will boil down to about ⅛ of its original volume. Finally, if you smear a small amount on a plate, it should have the consistency of warm, runny honey. The cider will thicken as it cools, so don't over-cook it.
- Once you've achieved the right consistency, remove the boiled cider from the heat and strain it through a fine mesh strainer into a canning jar to remove any impurities. You should have about 1 cup of boiled cider.
- Let the jar cool to room temperature, then cover and store in the refrigerator. It should keep indefinitely.
Nutrition Facts : Calories 54 kcal, ServingSize 1 Tbsp, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 11 g
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
BOILED CIDER
Makes about 1 cup
Number Of Ingredients 1
Steps:
- In a large saucepan, bring cider just to a boil over medium-high heat. Reduce heat to low, and simmer, stirring occasionally, until the consistency of maple syrup is reached, about 2 hours. Let cool completely before using.
BOILED CIDER
I use this in almost all apple dishes..from crisp to pie to beverages..it is good for a lot of things..lots cheaper to make your own..I have paid upwards of $10 a bottle from catalogs or gourmet stores
Provided by grandma2969
Categories Easy
Time 5h5m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
- simmer about 5 hours or until syrupy.may reduce down to 1 quart.
- Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .
Nutrition Facts :
More about "boiled cider recipes"
HOMEMADE BOILED CIDER (APPLE CIDER SYRUP)
From practicalselfreliance.com
4.8/5 (5)Estimated Reading Time 7 minsServings 2Total Time 5 hrs
- Pour the apple cider into a 6 quart non-reactive stockpot or dutch oven. (Don't use aluminum or copper.) Mark the depth of the cider on a wooden skewer.
BOILED CIDER | MIDWEST LIVING
From midwestliving.com
Servings 1.5Calories 40 per servingTotal Time 1 hr 55 mins
- In a 5- to 6-quart Dutch oven, bring cider to boiling; reduce heat to medium. Boil gently, uncovered, 1 3/4 hours, stirring occasionally, until cider has reduced to 1 1/2 cups. Remove from heat; cool to room temperature.
- Transfer to a clean screw-top jar. Cover and store in the refrigerator for up to 3 months. (Boiled cider thickens considerably in the fridge, so choose a jar that you can easily get a spoon into.)
- To use boiled apple cider: Stir a couple of tablespoons into apple filling for pie, crisp, crumble, or turnovers; replace honey or molasses in recipes for gingerbread, apple cake, or spice muffins; brush on grilled vegetables for a sweet-tart taste; add a bit to homemade vinaigrette; drizzle over oatmeal, pancakes or waffles; drizzle over cornbread; pour it over ice cream or frozen yogurt; drizzle it on grilled fruit; or add it to your favorite barbecue sauce or applesauce.
WOOD'S BOILED CIDER | KING ARTHUR BAKING
From kingarthurbaking.com
10 WAYS TO BAKE WITH BOILED CIDER | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE BOILED CIDER | KING ARTHUR BAKING
From kingarthurbaking.com
EASY BOILED APPLE CIDER SYRUP RECIPE | SWEET CAYENNE
From sweetcayenne.com
4.7/5 (6)Total Time 3 hrs 5 minsCategory CondimentCalories 155 per serving
- Place the cider in the pot over medium heat. Bring to a boil. Reduce heat to a simmer. Cook, stirring every now and then (at least twice per hour), until the cider has reduced down to about 2 cups (it should be about ⅛ of the volume that it initially was), which will take anywhere from 3-5 hours (mine took 3 hours). The cider will have the consistency of hot runny honey and will thicken as it cools.
- Remove the cinnamon sticks and pour the syrup through a strainer to remove any impurities and transfer to a container with an airtight lid, such as a pint-sized Mason jar. Place the lid on the jar and chill the syrup. Store in the refrigerator for up to 3 months.
BOILED CIDER GLAZE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (7)Total Time 5 minsServings 1
- Add additional sugar or liquid if needed to make the glaze the consistency of molasses., Drizzle or spread the glaze atop doughnuts, cupcakes, bars, an iced cake, or pie.
BOILED CIDER RYE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
3.7/5 (7)Total Time 15 hrs 5 minsServings 2Calories 80 per serving
- To make the rye sourdough: In a medium bowl combine the water and sourdough starter, breaking up the sourdough with your fingers or a spatula to distribute it. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the flour, stirring until everything is well combined.
- To make the final dough: In a large bowl, combine the prepared sourdough with the water. Mix with your hands, a spoon, or a spatula until the sourdough is broken up in the water.
- Add the remaining ingredients and stir until they’re fully incorporated. The shaggy dough will be more like a thick batter; a plastic dough scraper is a handy tool for incorporating everything from the bottom and sides of the bowl.
BOILED CIDER - HOMEMADE APPLE CIDER CONCENTRATE
From foodiewithfamily.com
4.9/5 (22)Total Time 45 minsCategory DrinksCalories 290 per serving
- Pour apple cider into a very large, non-reactive stockpot (stainless steel, copper, or glass, but NOT aluminum unless it's coated.)
- Turn heat to high, cover the pot with a splatter screen (to prevent flies or other insects from dropping into the pot) and bring to a boil.
- Boil the cider hard until it has reduced to 1/7th of its original volume. Watch more carefully toward the end because it may creep up higher in the pan as it becomes thicker and bubbles stack up on each other. Turn off the heat and let the bubbles die down to check the depth of the liquid with your ruler or dipstick. You should end up with approximately the volume that it takes to fill a clean, empty 750ml wine bottle.
HOW TO COOK AND BAKE WITH BOILED CIDER SYRUP | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
BOILED CIDER - THE WASHINGTON POST
From washingtonpost.com
3.4/5 (17)Servings 2Is Accessible For Free TrueCalories 5 per serving
HOW TO MAKE BOILED CIDER, MAPLE SYRUP'S SWEET COUSIN
From wideopeneats.com
Estimated Reading Time 6 mins
VERMONT BOILED CIDER - KING ARTHUR BAKING COMPANY
From shop.kingarthurbaking.com
Brand King Arthur BakingPrice $16.95
BOILED CIDER IS MAPLE SYRUP’S BRILLIANT COUSIN | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
SPINACH GRATIN WITH HARD BOILED EGGS - EASIEST WAY TO ...
From mulledciderbourbon.blogspot.com
19 BEST BAKED WITH BOILED CIDER IDEAS IN 2021 | BOILED ...
From pinterest.com
BOILED CIDER SYRUP RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love