Boiled Chocolate Delight Cake Recipes

TIM AND TRACY'S CHOCOLATE CAKE (BOILED)

Steps:

• If you don't have self raising flour, use plain flour with 1 heaped teaspoon of baking powder added to it.
• Preheat the oven to 170C/340°F.
• Butter a 20cm/8" cake tin. Line the base with baking paper.
• Put the butter, sugar, water, cocoa and bicarb in a saucepan and bring to the boil, stirring constantly.
• It goes a bit volcanic so once the mixture rises, be prepared to take it off the stove immediately. Set aside to cool.
• Beat the eggs in a large bowl.
• Sift in a bit of the flour and then mix in some of the chocolate. Continue until all the flour and chocolate are incorporated. If you do this a bit at a time, the flour will mix in easily without overmixing and making the cake tough.
• Pour into the prepared cake tin and bake for 45 minutes.
• Cool on a wire rack.
• Ice with your favourite icing or leave un-iced.
• To make a larger cake, use 3 eggs and scale everything else up by 50%. (BTW, this is a maths problem that I give to my kids!).
• Edited to include icing: Kookaburra referred to the icing in my original recipe I posted on the Australia/New Zealand forum. Here it is. 375g icing sugar, 1.5 tablespoons cocoa, 185g butter, 1.5 tablespoons water (hot works best), 5 drops vanilla. Cream butter and half the icing sugar. Add hot water, the rest of the icing and cocoa sifted together and the vanilla. Beat until smooth.

BOILED CHOCOLATE CAKE

Steps:

• Preheat oven to 350ºF degrees (180 C).
• Grease and line a 9 x 13-inch rectangular cake pan.
• Place all ingredients except eggs and flour into a large saucepan, bring to boil while stirring gently, then simmer 2-3 minutes.
• Cool.
• Beat the eggs lightly, then add to cooled chocolate mixture.
• Sift in the flour slowly, stirring thoroughly as you add to avoid lumps.
• Pour batter into prepared pan and bake in preheated oven for 55-60 minutes or until a cake tester inserted into cake comes out clean.
• Cool cake on rack for 15 minutes, then invert cake onto rack to cool completely.
• Dust with confectioners' sugar or if preferred cocoa powder.
• If desired, frost or glaze cake when completely cooled.

BETTY'S OLD FASHIONED BOILED CHOCOLATE CAKE

Steps:

• 1. Preheat oven to 180oC/375oF. Well grease and line a 30 x 30 cm cake tin (about 10 inch x 10 inch).
• 2. In a sauce pan bring the water, oil, butter and cocoa to the boil. Stir well and cool for 20 minutes.
• 3. In a large bowl add the remaining ingredients and beat. Add the cooler cocoa mix and beat. Pour into the prepared pan and bake in the preheated oven for 50 - 60 minutes.
• 4. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Top with desired icing or frosting. Keep in a Tupperware style container for up to 3 or 4 days.

BOILED CHOCOLATE CAKE

Steps:

• Preheat oven to 180 degrees c.
• Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.
• Once boiling, time for 2 minutes, then remove from heat.
• Grease& line base of a loaf pan.
• Once chocolate mixture has cooled, add the flour& egg.
• Mix well until smooth.
• Place in pan& cook in oven for 35 minutes.