Boiled Chitterlings Recipes

CREOLE CHITTERLINGS (CHITLINS)

Creole Chitterlings (Chitlins) image

There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.

Provided by Walita J Powell

Categories Meat and Poultry Recipes Pork

Time 6h20m

Yield 16

Number Of Ingredients 11

Ingredients

20 pounds frozen cleaned chitterlings, thawed
1 large baking potato
2 large onions, peeled and halved
1 green bell pepper, chopped
3 cloves garlic
3 stalks celery, with leaves
1 cup apple cider vinegar
2 tablespoons salt
1 bay leaf
1 teaspoon Creole seasoning to taste
1 teaspoon red pepper flakes, or to taste

Steps:

Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.

Nutrition Facts : Calories 494.2 calories, Carbohydrate 6.9 g, Cholesterol 548.4 mg, Fat 40.3 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 18.9 g, Sodium 946.6 mg, Sugar 1.4 g

DOWN HOME CHITTERLINGS

Down Home Chitterlings image

Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!

Provided by KERYNE

Categories Meat and Poultry Recipes Pork

Time 8h

Yield 12

Number Of Ingredients 5

Ingredients

10 pounds frozen cleaned chitterlings, thawed
1 onion, roughly chopped
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic

Steps:

Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 1.1 g, Cholesterol 365.4 mg, Fat 26.9 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 12.6 g, Sodium 411.8 mg, Sugar 0.4 g

BOILED CHITTERLINGS

Boiled Chitterlings image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 8

Ingredients

1 lb chitterlings (pig intestines)
5 cups water
1 diced onion
1 tablespoon vinegar
Salt to taste
Pepper to taste
1 tablespoon Accent seasoning
Hot sauce to taste

Steps:

Clean chitterlings individually until clean - this process might take up to an hour.
Boil water, add onions, vinegar, and seasoning. Add chitterlings, cover, and cook 1 hour.
Season with Accent and hot sauce to taste, and enjoy with cornbread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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