Boiled Carrot Salad Dip Recipes
BOILED CARROT SALAD DIP
This is a fiery Morrocan salad. Add the flavourings gradually to taste. The colour is beautiful. You can also add honey and cinnamon to this. Serve as a dip with bread or bits of raw vegetables. From my favourite book A New Book of Middle Eastern Food.
Provided by Angela Sara
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel the carrots and boil in salted water until very soft.
- Drain and puree in the blender and add the rest of the ingredients.
- Serve cold with a few green or black olives.
Nutrition Facts : Calories 132.2, Fat 7.3, SaturatedFat 1, Sodium 112.3, Carbohydrate 16.2, Fiber 4.6, Sugar 7.3, Protein 1.7
MOROCCAN CARROT DIP
Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious with pita bread or pita chips.
Provided by SandyG
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 22m
Yield 10
Number Of Ingredients 9
Steps:
- Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.
- Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 12.1 g, Fat 2.1 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 210.4 mg, Sugar 6.9 g
COOKED CARROT SALAD
This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
Provided by PanNan
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash, scrape and slice carrots into 1/4 inch thick rounds.
- Bring water to a boil in a heavy saucepan. Add carrots and garlic, cover, and cook about 15 minutes, or until tender (but still firm).
- Drain carrots and place in serving bowl.
- Mix remaining ingredients and pour over the carrots. Toss, then cover with plastic wrap and set aside for about 30 minutes before serving at room temperature.
Nutrition Facts : Calories 57.2, Fat 3.6, SaturatedFat 0.5, Sodium 44, Carbohydrate 6.1, Fiber 1.8, Sugar 2.9, Protein 0.7
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WHAT TO DIP CARROTS IN (13 BEST DIPPING SAUCES) - MEAL MATCHMAKER
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- Hummus. Let’s start simple: look no further than a classic hummus to pair with your carrots! This Middle Eastern staple is creamy, smooth, and tangy, making for a delicious pairing to any savory snack.
- Ranch dressing. You’ll probably have a bottle of this sauce in your fridge! Ranch is an American staple and pairs well with salads, vegetables, pizza, and chicken wings – everything, really!
- Tzatziki. If you’re looking for a dip that pairs with your carrots on a hot summer day, why not try a refreshing tzatziki dip? A Greek classic, this creamy dip pairs excellently with carrots.
- Guacamole. A good Mexican twist for any carrot snack is to go for guacamole. This simple dip is best served fresh, and is super easy to make yourself! The creamy and buttery flavors pair well with the fresh carrots, making for a delicious and hearty snack.
- Peanut butter. Whoa, slow down: does peanut butter really go with carrots? The answer depends on your taste! But if you think about it, what difference is there between crisp carrots compared to the likes of apples – a common pairing with peanut butter?
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