BOILED BEEF & CARROTS WITH PARSLEY DUMPLINGS
Gordon Ramsay revives a British stalwart, boiled beef and dumplings, with a few modern twists
Provided by Gordon Ramsay
Categories Dinner, Supper
Time 2h45m
Number Of Ingredients 23
Steps:
- Cut the beef into three or four chunky pieces, put in a large pan and just cover with cold water. Bring it quickly to the boil, then reduce to a simmer and, using a ladle, skim off any scum on the top. As you are doing this, you will also be removing some of the water. Pour in the stock, return it to the boil, then turn to a simmer.
- Meanwhile, roughly chop the vegetables and add them to the pan with the sprigs of thyme and bay leaves. Season lightly.
- Take a large square of muslin (or use a clean J-cloth), lay the spices in the middle and then tie up with kitchen string, like a money bag. Drop the bag into the pan and tie the bag to the handle. Simmer the beef (don't let it boil) for about 2 hrs, until the meat feels tender when pierced with a sharp knife. If the stock reduces down too much, top it up with more water so the meat remains submerged.
- While the beef is cooking, peel celeriac and cut into small sticks about 1cm thick. Halve turnips. Trim tops off the other vegetables, but don't peel - there's no need. Bring a pan of lightly salted water to the boil and blanch vegetables for about 3 mins. Have ready a large bowl of ice-cold water and when the vegetables are just tender, drain them and tip immediately into the water. Leave for 2-3 mins, drain again and set aside. Also, while the beef is cooking, mix together the flour, suet, salt, a grinding of pepper and the parsley for the dumplings.
- When the beef is cooked, remove the pan from the heat, then strain off and reserve the stock for cooking the dumplings and reheating the baby vegetables (you won't use it all). Discard the vegetables and tip the beef into a baking dish. Cover loosely with foil to keep warm.
- Mix just enough cold water (about 200ml) into the flour and suet mix to make a soft dough. If the dough is too wet, it will be difficult to shape. Roll gently into 10-12 balls. Bring a shallow pan of water to the boil and add a couple of ladles of the stock plus the olive oil, the star anise, peppercorns and thyme sprigs. Using a slotted spoon, lower in the dumplings. Cover and simmer for about 12-15 mins, until risen and fluffy. Remove the dumplings with a slotted spoon.
- Spoon about three ladles of stock into another pan, bring to a simmer and reheat the veg briefly. Remove with a slotted spoon. Strain the stock from the veg for serving.
- Cut each beef chunk into slices and season lightly. Arrange in warmed serving dishes with the baby vegetables, celeriac and dumplings. Pour some stock over and serve.
BOILED BEEF AND CARROTS
This is a simple, very old fashioned but tasty recipe. Sometimes dumplings are added whilst the beef is cooking. To make dumplings, mix 100g (3.5oz) self raising flour with 50g(2oz) beef or vegetable suet and a pinch of salt. Bring together with sufficient cold water to make a soft dough. Divide into 8 and drop into the saucepan of beef 20 minutes before the end of cooking; cook with the lid on until the dumplings swell and cook through.
Yield Serves: 5 people
Number Of Ingredients 8
Steps:
- Method Wash and pat dry the beef, then place in a deep saucepan or flameproof casserole dish. Add the remaining ingredients. Pour over sufficient water to just cover and bring slowly to the boil. Cover and simmer gently for about 3 hours until tender. To serve, drain the meat and vegetables and place on a warm serving platter. Remove the string before slicing. The cooking juices can be served as they are or boiled rapidly to reduce by about one third before serving with the meat - discard the bay leaves and cloves before serving.
ENGLISH BOILED BEEF AND CARROTS
This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fresh and needs no soaking. But you will need to add salt! Serve with peas and mashed potatoes or dumplings.
Provided by threeovens
Categories Stew
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Tie meat with kitchen string to form a "neat joint." (optional).
- Place brisket in a large saucepan or Dutch oven; barely cover with water and bring to a boil.
- Prepare a bouquet garni with the parsley, thyme, and bay leaves (tie together with kitchen string, wrap in cheesecloth, or just drop in if that doesn't bother you); stud each onion quarter with a clove.
- Place bouquet garni in pot with peppercorns, studded onions, turnip, celery, and leek; cover and simmer for 2 hours.
- Add carrots and simmer until carrots are tender, about 30 to 40 minutes.
- Transfer beef to a serving platter, season with salt if needed, surround with carrots, and keep warm.
- Skim fat from surface of cooking liquid, then strain into a gravy boat and serve alongside beef and carrots.
Nutrition Facts : Calories 558.6, Fat 45.3, SaturatedFat 18.2, Cholesterol 124.2, Sodium 147.6, Carbohydrate 6.5, Fiber 1.3, Sugar 3, Protein 29.5
More about "boiled beef carrots with parsley dumplings recipes"
BEEF STEW AND DUMPLINGS WITH CARROTS - JAMES MARTIN …
Web Pre heat the oven to 180c. Mix all the ingredients together for the dumplings. Roll into 10 to 12 balls, pop on top of the stew then pop in the oven for 30 minutes. Put the carrots, star anise and sugar in a pan …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
BOILED BEEF WITH PARSLEY DUMPLINGS RECIPE ON FOOD52
Web Apr 7, 2011 For the parsley dumplings 1cup all purpose flour 2teaspoons baking powder 100ggrated suet (or 1 stick of butter that is frozen) 3tablespoons finely chopped fresh parsley 1/2teaspoon sea salt …
From food52.com
From food52.com
DUMPLING RECIPES | BBC GOOD FOOD
Web Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it Pork goulash with …
From bbcgoodfood.com
From bbcgoodfood.com
BEEF STEW WITH PARSLEY DUMPLINGS - RECIPE - COOKS.COM
Web Dredge beef in flour; brown in deep heavy skillet in hot oil; stir in ginger and thyme. Add onions, carrots, bay leaf and water; bring to boil. Reduce heat; cover; simmer 1 1/2 …
From cooks.com
From cooks.com
SLIMMING WORLD BEEF STEW AND PARSLEY DUMPLINGS | DINNER RECIPES …
Web Feb 18, 2021 Put the browned beef and the onion mixture into a casserole dish, stir in the carrots, swede and thyme, cover and cook for 2½ hours in an oven preheated to …
From goodto.com
From goodto.com
HOW TO MAKE COMFORTING BEEF AND DUMPLINGS- THE FED UP FOODIE
Web Apr 12, 2020 Stir in browned beef, tomato paste, thyme, marjoram, onions, garlic, bay leaves and beef broth. Bring to boil. Reduce heat to a simmer. Cook covered for about 1 …
From thefedupfoodie.com
From thefedupfoodie.com
JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES | GOODTO
Web Sep 20, 2022 Method. Preheat the oven to 150°C/300°F/Gas Mark 3. Toss the beef and flour together in a bowl with salt and pepper. Heat a large flameproof casserole dish until …
From goodto.com
From goodto.com
BOILED BEEF AND DUMPLINGS RECIPE: FERGUS HENDERSON
Web May 23, 2012 Method. 1. For brine, bring all the ingredients and 4 litres water to the boil in a large pot over high heat, stirring to dissolve the sugar and salt. Decant into a container …
From gourmettraveller.com.au
From gourmettraveller.com.au
BOILED BEEF AND CARROTS WITH PARSLEY DUMPLINGS RECIPE | EAT YOUR …
Web Save this Boiled beef and carrots with parsley dumplings recipe and more from National Trust Classic British Cooking to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
BOILED BEEF AND CARROTS WITH DUMPLINGS RECIPE - FOOD NEWS
Web Boiled beef & carrots with parsley dumplings recipe You will need a large kettle. Cover corned beef with cool water; bring to simmering; cook at this temperature for 3 1/2 to 4 …
From foodnewsnews.com
From foodnewsnews.com
SLOW-COOKED BEEF: WELL-WORTH THE WAIT | FOOD | THE GUARDIAN
Web 1 Put the meat in a pot big enough for the vegetables too. Cover with cold water. The meat must be fully submerged. Bring to the boil, skim the froth and add the parsley, the …
From theguardian.com
From theguardian.com
BOILED BEEF AND CARROTS WITH DUMPLINGS - APP.CKBK.COM
Web Add the bay leaf, thyme, parsley and peppercorns, and bring to the boil. Skim, then simmer for one and a half hours. Add the whole onions, and the carrots cut in pieces, and cook …
From app.ckbk.com
From app.ckbk.com
BEEF STEW RECIPE - NINE KITCHEN - 9KITCHEN
Web Heat oil in large flameproof dish; cook beef, in batches, until browned. Melt butter in same dish; cook onion, garlic and carrot, stirring, until vegetables soften. Add wine; cook, …
From kitchen.nine.com.au
From kitchen.nine.com.au
BOILED SALT BEEF AND CARROTS, WITH PARSLEY DUMPLINGS AND CHRAIN …
Web Save this Boiled salt beef and carrots, with parsley dumplings and chrain recipe and more from Second Helpings of Roast Chicken (USA) to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
BEEF CASSEROLE WITH HORSERADISH AND PARSLEY DUMPLINGS | LAKELAND ...
Web Jul 8, 2020 Pour in the remaining beef stock. Bring to the boil, then reduce the heat. Add the onions, bacon, carrots and garlic. Stir, then cover with a tight-fitting lid and cook …
From lakeland.co.uk
From lakeland.co.uk
BOILED BEEF AND CARROTS RECIPE - COOKITSIMPLY.COM
Web Nov 13, 2021 Add the small carrots and simmer gently for a further 30 - 40 minutes or until the carrots are tender. Carefully transfer the beef and small carrots to a warmed …
From cookitsimply.com
From cookitsimply.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love