Boil Blend Salsa Recipes

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BEST BLENDER SALSA (5 MINUTES!)



Best Blender Salsa (5 minutes!) image

Best Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!

Provided by Alyssa Rivers

Number Of Ingredients 8

1 (28-ounce) can whole peeled tomatoes with their juices
1/2 small red onion (coarsely chopped)
2 jalapenos (seeds removed, and coarsely chopped)
2 garlic cloves
1 cup fresh cilantro (loosely packed)
1 teaspoon cumin
1 teaspoon salt (or to taste)
Juice of one lime

Steps:

  • In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
  • Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
  • Chill for at least 30 minutes or overnight.

Nutrition Facts : Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY BLENDER SALSA



Easy Blender Salsa image

My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.

Provided by KELLYDP

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 45m

Yield 28

Number Of Ingredients 6

2 (14.4 ounce) cans diced tomatoes
1 jalapeno chile, seeds and ribs removed
½ yellow onion, quartered
½ bunch cilantro leaves
1 tablespoon fresh lemon juice, or to taste
salt to taste

Steps:

  • Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 42.4 mg, Sugar 0.9 g

SALSA



Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

BOIL & BLEND SALSA



Boil & Blend Salsa image

Make and share this Boil & Blend Salsa recipe from Food.com.

Provided by Jaime Burris

Categories     Onions

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

3 large tomatoes
1 large white onion
3 jalapenos
1 clove garlic
1/2 cup cilantro
2 large limes
1 teaspoon salt

Steps:

  • Start by smashing your garlic to get the skins of and yes use the entire bud.
  • Place the garlic, tomatoes and onion in a large pot and cover with water.
  • Boil until the skin starts to separate from the tomato.
  • This is when you know your veggies are done.
  • Strain out all the water.
  • Juice two limes into a blender.
  • Add tomatoes, onion, jalapenos, garlic, salt and cilantro to the blender.
  • (you may have to do this in stages if you have a smaller blender).
  • Blend until smooth.
  • To decrease the heat, cut the membrane and seeds out of the jalapenos.

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