Boil Blend Salsa Recipes

BEST BLENDER SALSA (5 MINUTES!)

Steps:

• In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
• Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
• Chill for at least 30 minutes or overnight.

EASY BLENDER SALSA

Steps:

• Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.

SALSA

Steps:

• In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

BOIL & BLEND SALSA

Steps:

• Start by smashing your garlic to get the skins of and yes use the entire bud.
• Place the garlic, tomatoes and onion in a large pot and cover with water.
• Boil until the skin starts to separate from the tomato.
• This is when you know your veggies are done.
• Strain out all the water.
• Juice two limes into a blender.
• Add tomatoes, onion, jalapenos, garlic, salt and cilantro to the blender.
• (you may have to do this in stages if you have a smaller blender).
• Blend until smooth.
• To decrease the heat, cut the membrane and seeds out of the jalapenos.