Bohemian Spritz Recipes
CLASSIC APEROL SPRITZ
Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Cheers!
Provided by Cookie and Kate
Categories Cocktail
Time 3m
Number Of Ingredients 5
Steps:
- Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I've filled about one-third of the glass).
- Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
Nutrition Facts : Calories 171 calories, Sugar 10.5 g, Sodium 8.9 mg, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
APEROL SPRITZ
The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.
Provided by Liquor.com
Time 2m
Number Of Ingredients 4
Steps:
- Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir.
- Garnish with an orange slice.
Nutrition Facts : Calories 218 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
BOHEMIAN SPRITZ
While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon. A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St. Nick. The Bohemian Spritz (a creation of Vandaag's Katie Stipe) is a light, fizzy wine drink with compellingly arboreal undercurrents, provided by pine and elderflower cordials. It is ideal for welcoming the long nights, for putting the Krampus back in Christmas.
Provided by Steven Stern
Categories quick, cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine wine, vermouth and liqueurs in a large wineglass filled with ice. Stir to chill, then top with club soda and sparkling wine. Twist grapefruit peel over it and drop into glass.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 9 grams
TRADITIONAL SLOVAK HALUSKI
This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Serve with warm crusty bread.
Provided by WickedCreations
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
- Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
- Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
- Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 28 g, Cholesterol 93.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 18.4 g, SaturatedFat 8.3 g, Sodium 661.1 mg, Sugar 0.8 g
APEROL SPRITZ
The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.
Provided by Sonja Overhiser
Categories Drink
Time 3m
Number Of Ingredients 5
Steps:
- Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
- Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!
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