Bohemian Kebab Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF AND PISTACHIO KEBAB WRAPS



Beef and Pistachio Kebab Wraps image

What makes something taste Turkish, says Oleana chef Ana Sortun, is a combination of sweet and earthy spices, like dried oregano, cumin, Maras pepper, and-her own "all-time favorite"-dried mint.

Provided by Ana Sortun

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 22

1 1/4 pounds lean ground beef
1 1/2 teaspoons dried mint
1/2 teaspoon dried oregano
1/4 teaspoon Maras pepper, or Aleppo
1/2 teaspoon cumin
1 teaspoon kosher salt
2 teaspoons red pepper paste (or harissa)
1 cup pistachios, toasted and ground, plus 2 tablespoons for garnish
1 large egg, separated
2 Markouk bread (Lebanese flat bread), or 3 lavash
1 tablespoon nigella seeds
1 clove garlic
1 tablespoon lemon juice
kosher salt
3/4 cup cucumber, finely chopped, about ½ of an English cucumber
2 scallion, finely chopped (mostly the white part)
2 tablespoons chopped parsley
1 cup whole-milk Greek yogurt
1/2 teaspoon dried mint
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground black pepper
4 leaves romaine, cut into thin ribbons

Steps:

  • Make the kebabs: In a bowl combine ground beef, mint, oregano, maras pepper, cumin, salt, red pepper paste, ground pistachios, and egg white to form a smooth mixture. Divide the mixture in half and each half into three pieces. Form each piece into a sausage shape. Have a bowl of cold water handy to dip hands into if the mixture gets sticky.
  • Wrap the kebabs: Preheat oven to 375 F. Unfold the markouk bread (it will look like a large, thin crepe). Tear away and discard the outer thick edge with your hands or a knife. Cut each markouk in half. Repeat with the remaining two markouk breads so there are 6 pieces. Make an egg wash by whisking two tablespoons of water, a pinch of salt and the egg yolk. Lightly brush a piece of markouk halfway up. Place a kebab at one end and tightly roll it lengthwise so the markout is tightly wrapped around the beef. Trim the edges and brush the seam with more egg wash so it's sealed. Place it on a parchment-lined baking sheet. Repeat with the other kebabs. Lightly brush the tops with egg wash, sprinkle with nigella seeds and bake for 12 minutes until crispy on the outside and firm to the touch. (Note: If Markouk bread gets too dry while wrapping the kebabs, just wet it lightly with water.)
  • Make the yogurt and cucumber sauce (cacik): Mince the garlic by cutting the clove in half and bringing both halves to the edge of the cutting board. Cut the garlic using the dull side of the knife to almost a mash. Then use the sharp side of the knife to continue slicing to a fine mince. Place the garlic into the lemon juice along with a pinch of salt. Chop the cucumber, scallions, and parsley and add them to the garlic. Finish by mixing in the yogurt, dried mint, and olive oil. Season with salt and set aside.
  • Assemble the dish: Slice the kebabs into 3 or 4 pieces (or keep whole). Top with pistachios, cacao, and shredded romaine. Serve.

More about "bohemian kebab wraps recipes"

GREEK SMASH KEBAB WRAPS RECIPE - TESCO REAL FOOD
Flip over and toast the other side of the wrap for 1-2 mins. Slide onto a board and top with a little tzatziki, the finely chopped lettuce, tomato and red onion, and crumble over the salad cheese. …
From realfood.tesco.com

TANTUNI (TURKISH LAMB WRAP) | RECIPE | A KITCHEN IN …
Jul 5, 2021 Tantuni is a classic Turkish meat wrap. Hailing from the Mediterranean city of Mersin, this iconic street food is packed with classic Turkish flavours – and you can easily replicated it in your very own kitchen. ... is the …
From vidarbergum.com

GREEK KOFTA KEBABS - RECIPETIN EATS
Aug 13, 2024 Making kofta kebab wraps – This is how I make the wraps. There’s a very specific order! Firstly, spread sauce down the middle of the pita bread / flatbread. Top with lettuce – the sauce will glue it in place. Then place …
From recipetineats.com

CHICKEN BEYTI - GREEDY GOURMET
May 22, 2023 Repeat the process for the remaining meat and skewers.Cook the skewers for 8 minutes, flipping frequently. Follow the rest of the recipe instructions after the chicken is cooked. Unless you make your own, lavash …
From greedygourmet.com

RECIPE GREEK KEBAB WRAPS - VIVERA
1 bell pepper. 1 red onion. 2 Lebanese flatbreads. 50 grams lettuce. 25 grams greek olives, sliced. 1/2 packet (vegan) feta (Greek white block) (Vegan) garlic sauce or (vegan) tzatziki
From vivera.com

BOHEMIAN KEBAB WRAPS RECIPE - RECIPESO.NET
Bohemian Kebab Wraps Recipe - Popular Recipes - These are to die for! Beef steak, bell peppers, and onion are skewered, seasoned, and grilled on the barbeque or cooked in the …
From recipeso.net

CHICKEN KEFTA WRAPS RECIPE - GOOP
For kebabs: 1 medium zucchini. 1 pound ground dark-meat chicken. 2 whole scallions, thinly sliced, about ⅓ cup. 2 tablespoons chopped cilantro (about 8 whole stems)
From goop.com

BOHEMIAN KEBAB WRAPS | RECIPE | KEBAB WRAP, KEBAB, SKEWER …
This tasty recipe features steak, onion, and bell peppers grilled as a kebab then formed into a wrap. Garlic butter dip adds extra flavor.
From pinterest.com

DONER KEBAB (TURKISH-STYLE KEBAB) WRAP | KRAFT SALAD …
Mix tomato paste with 1 cup sour cream; 1/4 cup dressing; and 1-1/2 tsp. garlic powder, coriander and cumin until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each thigh with sour cream mixture.
From kraftheinz.com

CHICKEN KEBAB WRAPS - NAUSH KITCHEN ROUTINE
Feb 9, 2020 Chicken Kebab Wraps Ingredients Chicken Mince (or boneless chicken breast) 1 kg Onion, 1 medium, roughly chopped Ginger paste 2 teaspoons Garlic paste 2 teaspoons Green chilies 2-3, chopped Fresh …
From naushkitchenroutine.com

TURKISH DüRüM (DONER KEBAB WRAP) - OHMYDISH
Jun 28, 2023 tip: you can use tortillas instead of dürüm flatbreads; these will be slightly firmer than the soft dürüm wraps. Preparation – 15 minutes + waiting time. Start with the preparation of the doner kebab meat. Remove any excess …
From ohmydish.com

CHICKEN KEBAB WRAPS WITH EASY TZATZIKI SAUCE - THE …
Aug 1, 2017 20 minutes. Ingredients: • 2 large skinless, boneless chicken breasts (about 1 ½ – 1 ¾ pounds total), cut into small bite-size chunks • Olive oil • Zest of 1 lemon • 1 tablespoon of lemon juice • 1 teaspoon salt • ½ teaspoon …
From thecozyapron.com

KEBAB WRAP - AFELIA'S KITCHEN
May 20, 2019 Start by measuring 3 cups of plain flour in a bowl. Make a small well in the centre and add 3 tsp of dried instant action yeast. Next add 3 tsp sugar and 1.5 tsp of salt.
From afeliaskitchen.com

CHICKEN KEBAB WRAP RECIPE - BBC FOOD
Method. Place the chicken breasts on a chopping board and cover loosely with a sheet of cling film. Using a rolling pin or a meat mallet, pound them to flatten the thickest parts so that the ...
From bbc.co.uk

DONER KEBAB RECIPE (BAKED OR GRILLED - CARLSBAD …
Easy homemade doner kebab recipe for wraps, plates, salads or bowls packed with flavor made at home! Doner Kebabs are a Turkish kebab recipe that’s healthy, juicy and bursting with exotic flavors from an easy marinade layered …
From carlsbadcravings.com

BEST LAMB KEBAB RECIPE WITH A TANGY & CREAMY …
Oct 3, 2019 It's simply the BEST LAMB recipe. I enjoy eating it in wraps (I use tortillas that I char for a few seconds a side on the grill) and I make a very tasty, tangy, and creamy dressing that pairs gorgeously with this savory lamb …
From honestandtasty.com

KOFTA KEBAB WRAPS RECIPE - TODAY
Kofta Kebab Wraps. Oct. 19, 2020, 6:45 ... Our recipe is super creamy and smooth and has great flavor and pairs perfectly with falafel, kofta kebabs or any Mediterranean main. Technique tip: ...
From today.com

TURKISH LAMB WRAPS - FEASTING AT HOME
Sep 30, 2020 Make the lamb filling: Heat a large cast-iron skillet over medium heat. Add lamb and onion. Using a metal spatula (easiest), break lamb apart into little bits, and cook for 5 minutes until lightly browned. Add the garlic and salt …
From feastingathome.com

BOHEMIAN KEBAB WRAPS RECIPES
Steps: Mix tomato paste with 1 cup sour cream; 1/4 cup dressing; and 1-1/2 tsp. each garlic powder, coriander and cumin until blended. Pour over chicken in shallow dish; turn to evenly …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Parmesan Brussels Sprouts_image Parmesan Brussels Sprouts

Mango-Avocado-Shrimp Salad_image Mango Avocado Shrimp Salad

Easy Creamy Chicken Enchiladas_image Easy Creamy Chicken Enchiladas

Easy Bailey's Irish Cream Bars_image Easy Bailey's Irish Cream Bars

Fennel Cucumber Salsa_image Fennel Cucumber Salsa

Cashew-Curry Spinach Salad_image Cashew Curry Spinach Salad

Amelia's Slow Cooker Brunswick Stew_image Amelia's Slow Cooker Brunswick Stew

Fresh Fig Marmalade_image Fresh Fig Marmalade

Parmesan Stuffing Chicken_image Parmesan Stuffing Chicken

Tarragon and Thyme Quiche_image Tarragon and Thyme Quiche

Pecan Wild Rice Salad_image Pecan Wild Rice Salad

CORNBREAD WITH CREAM STYLE CORN_image CORNBREAD WITH CREAM STYLE CORN

Cheesy Roast Beef and Potato Pie_image Cheesy Roast Beef and Potato Pie

Caramelized Onion and Mushroom Matzo Brei_image Caramelized Onion and Mushroom Matzo Brei

Bacon-Wrapped Hot Dog Bites_image Bacon Wrapped Hot Dog Bites

Beef Liver and Onions_image Beef Liver and Onions

DIRT BOMBS_image DIRT BOMBS

Buckwheat Wraps/Tortillas - Gluten Free_image Buckwheat Wraps/Tortillas Gluten Free

Lamb and Stilton Pie_image Lamb and Stilton Pie

Chicken Basque Style_image Chicken Basque Style

Related Search

Blue Cheese And Pear Salad

Corn Sausage Chowder

Creamy Peanut Buttery Caramel Apple Dip

Horseradishandmustardcrustedbeeftenderloin

Hot Garlic Fried Rice

Seared Duck Breasts With Orange And Red Wine Vinegar Sauce

Simply The Best Above All The Rest Banana Bread

Wassail Tea

Whippedskimmilkwvanillaandcinnamon