Bohemian Chicken Recipes

BAHAMIAN CHICKEN SOUSE

Bahamian Chicken Souse image

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

Provided by Kristal

Categories World Cuisine Recipes Latin American Caribbean

Time 2h30m

Yield 4

Number Of Ingredients 14

Ingredients

24 chicken wings, separated
3 tablespoons lime juice
1 teaspoon seasoned salt
1 teaspoon vegetable oil
1 large onion, diced
½ green pepper, diced
6 large potatoes, peeled and diced
3 carrots, diced
½ teaspoon crushed red pepper flakes
1 tablespoon ground allspice
2 bay leaves
¾ cup lime juice
3 cups water
salt and black pepper to taste

Steps:

Toss the chicken wings with 3 tablespoons lime juice and the seasoned salt. Set aside to marinate at room temperature for 1 hour.
Heat the vegetable oil in a large pot over medium heat. Add the onion and green pepper; cook and stir until the onion has softened and begun to brown, about 10 minutes. Add the potatoes, carrots, red pepper flakes, allspice, bay leaves, marinated chicken, lime juice, and water. Bring to a simmer, then reduce heat to medium-low, cover, and continue simmering until the chicken is no longer pink at the bone, and the vegetables are tender, about 40 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 1226 calories, Carbohydrate 111.7 g, Cholesterol 205.8 mg, Fat 51.5 g, Fiber 15 g, Protein 79.5 g, SaturatedFat 14.3 g, Sodium 500.9 mg, Sugar 9.4 g

BOHEMIAN CHICKEN

BOHEMIAN CHICKEN image

Categories Chicken

Yield 4

Number Of Ingredients 12

Ingredients

1 chicken
1 Tbs hot paprika
1 ts salt, or to taste
4 Tbs olive oil
4 red bell peppers, sliced
2 tomatoes, chopped
1 onion, chopped
4 garlic cloves, finely chopped
2 Tbs parsley
½ cup white wine
¼ cup broth
1 Tbs lemon juice

Steps:

Season the chicken with salt and paprika. Sauté the whole chicken in oil, in a Dutch oven, turning on all sides until it is completely golden. Add bell peppers, onion, garlic and parsley. Cover and cook for 15 minutes, then uncover, add broth stir veggies and cook for another 15 minutes; at his time add white wine and continue cooking until done, about 30 more minutes, when pocking with a fork and juices run clear. When chicken is done, drizzle with lemon juice and serve with white rice

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