Bohemian Bread Dumplings Recipes

BOHEMIAN DUMPLINGS RECIPE - (3.9/5)

Steps:

• In small bowl, soften yeast in ½ cup milk. Let stand for 5 minutes; add sugar; stir until yeast is dissolved. Into mixing bowl sift 2 cups of the flour baking powder. Add yeast and remaining milk. Stir in butter, salt, and eggs. Beat well. Cover, and set aside in a warm place for 1 hour. Add bread cubes and remaining flour to make a soft dough. Turn onto lightly floured bread. Knead until smooth. Shape into 4 oblong pieces. Cover, let rise for one hour. Gently lower oblongs into large saucepan of boiling water; cover; boil 10 minutes, turn; cover and boil 10 more minutes.

BOHEMIAN BREAD DUMPLINGS

Steps:

• Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
• When mixed well, add the cubed bread.
• Form into 2 dumplings.
• Boil in a large pot of water or broth for 30 minutes.
• Cool & slice into ¾ inches slices
• Melt ¼ cup butter in a skillet on med-low heat.
• Add the sliced dumplings & chopped onion.
• Season with salt & pepper or to taste.
• Fry until a light golden brown.
• If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).

BOHEMIAN DUMPLINGS

Steps:

• Sift the flour into a bowl. In another bowl mix together the milk and egg yolks with a little bit of salt. Add the milk mixture to the flour and blend to a smooth dough.
• Saute the bread in the butter over moderate heat until golden. Sprinkle the bread over the dough. Pour on the goose fat and let the mixture mellow 1 hour. Blend the bread into the dough. Beat 2 egg whites until stiff and fold them into the dough.
• Soak a tea towel in water, squeeze it dry and line a sieve with it. Add the dough and pull the cloth up around the dough and tie it off immediately above dough. Transfer the wrapped dough to a pot of simmering water with a rack and poach it for 1 hour. Transfer it to a platter, let it cool a little, and then untie it and cut the dumpling with a thread into slices.
• Recommended drink: Lager

BOHEMIAN BREAD DUMPLINGS

Steps:

• Prep Time: 10 mins Total Time: 55 mins 1. Beat eggs, salt& milk in a large mixing bowl; add flour gradually. 2. Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape). 3. Stir in bread cubes last. 4. Have a clean, wet towel ready. 5. Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water. 6. Boil, covered, for 45 minutes. 7. Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard). 8. Keep hot until ready to serve.