Boerenkool Met Rookworst Recipes

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BOERENKOOL MET ROOKWORST (CURLY KALE WITH SMOKED SAUSAGES)



Boerenkool Met Rookworst (Curly Kale with Smoked Sausages) image

This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.

Provided by Dee514

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs kale
2 lbs potatoes
2 ounces crushed oats or 2 ounces porridge oats
6 large smoked sausage
6 ounces streaky bacon
salt
pepper
nutmeg

Steps:

  • Clean the kale, strip off the stalk and vein together.
  • Chop roughly.
  • Peel and cube the potatoes.
  • Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
  • Add the cubed potatoes and the oats.
  • Prick the sausages, and place them on top of the mixture.
  • Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
  • Remove the sausages and bacon, and mash the potatoes and kale together.
  • Season as required, with salt, pepper, and nutmeg.
  • Replace the sausages and bacon, and serve with plenty of mustard.

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