Boerenkool Dutch Colcannon Recipes

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BOERENKOOL



Boerenkool image

Make and share this Boerenkool recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 large potatoes, peeled and diced
1 large onion, sliced
2 lbs kale, finely chopped
1 lb smoked sausage
1/2 lb bacon
1 tablespoon cider vinegar
3 tablespoons butter
fresh ground black pepper
beef gravy (optional)

Steps:

  • Place the potatoes in the bottom of a large pot.
  • Layer onions and kale on top of potatoes.
  • Lay the coiled up smoked sausage on top of the kale.
  • Pour water in the bottom of the pot- just enough to almost cover the potatoes, and cook, covered, over medium heat until the potatoes are fork-tender.
  • While the potatoes are cooking, fry the bacon up until crispy; drain, but save the drippings.
  • When the potatoes are done, remove the sausage from the pot and cut into 3-4-inch chunks.
  • Drain any excess water from the pot, and add the bacon, drippings and all, along with the vinegar.
  • Using a potato masher to smash it until it looks like slightly lumpy mashed potatoes (very rustic).
  • Add the butter and season with pepper if you wish.
  • Serve with the sausage on the side.
  • Pour gravy over the top, if desired.

Nutrition Facts : Calories 827.5, Fat 45.6, SaturatedFat 16.6, Cholesterol 87.2, Sodium 1081.5, Carbohydrate 82.4, Fiber 11.6, Sugar 4.7, Protein 26.3

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