Body Parts Recipes

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BODY PARTS



Body Parts image

A Great punch for Halloween. Made with cranberry, apple, pineapple juice. The Rum is optional! But if you know me it's in there!

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 18 serving(s)

Number Of Ingredients 8

8 cups cranberry juice
6 cups sparkling apple cider
2 cups pineapple juice
2 cups ginger ale
6 orange slices
16 ounces rum (optional)
8 grapes
8 raisins

Steps:

  • You will also need: 1 clean, new latex glove.
  • The night before serving, pierce grapes with knife then stuff raisin in, as to make eyeball and then freeze.
  • Fill the glove with water and you can tinted with red food coloring of fill with juice.
  • Freeze the glove.
  • The next day, combine the juices and orange slices in a punch bowl with a bunch of ice cubes.
  • Place the grapes & frozen hand (Glove removed after the hand sat to softened a touch) and float it in the punch.
  • Drink if you Dare!

Nutrition Facts : Calories 89, Fat 0.2, Sodium 4.8, Carbohydrate 22.3, Fiber 0.2, Sugar 19.3, Protein 0.2

CREEPY BODY BITS DIP



Creepy Body Bits Dip image

I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash.

Provided by ratherbeswimmin

Categories     Pork

Time 2h15m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 lb bulk pork sausage (I used extra spicy)
1 medium red onion, sliced
1 (5 1/3 ounce) package cocktail franks, halved crosswise
1 (10 ounce) can diced tomatoes with mild green chilies (I used Rotel)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

  • In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
  • Transfer sausage mixture to a 4-quart slow cooker.
  • Stir in weiners, tomatoes, and cheese.
  • Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
  • To serve, keep warm on low setting, stirring occasionally.
  • Serve with tortilla chips.

Nutrition Facts : Calories 3919.4, Fat 284.6, SaturatedFat 163.5, Cholesterol 1023, Sodium 16190.9, Carbohydrate 111.3, Fiber 1.9, Sugar 79.3, Protein 225.8

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