Body Parts Recipes

CREEPY BODY BITS DIP

Steps:

• In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
• Transfer sausage mixture to a 4-quart slow cooker.
• Stir in weiners, tomatoes, and cheese.
• Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
• To serve, keep warm on low setting, stirring occasionally.
• Serve with tortilla chips.

BODY PARTS

Steps:

• You will also need: 1 clean, new latex glove.
• The night before serving, pierce grapes with knife then stuff raisin in, as to make eyeball and then freeze.
• Fill the glove with water and you can tinted with red food coloring of fill with juice.
• Freeze the glove.
• The next day, combine the juices and orange slices in a punch bowl with a bunch of ice cubes.
• Place the grapes & frozen hand (Glove removed after the hand sat to softened a touch) and float it in the punch.
• Drink if you Dare!