Bodega Bay Cioppino Recipes
BODEGA BAY CIOPPINO
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
Provided by Bev
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 2h15m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a very large heavy pot over medium-high heat. Add onion and garlic, and cook until soft, stirring frequently. Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf. Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
- Add clams, scallops, clams, crab legs and shrimp to the pot. Cover, and cook over medium heat until clams open. Scoop portions into large bowls to serve.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 12.7 g, Cholesterol 170 mg, Fat 6.1 g, Fiber 2.1 g, Protein 43.4 g, SaturatedFat 0.9 g, Sodium 1342.7 mg, Sugar 6.2 g
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