Bodacious Onion Dip Recipe Copycat

FRENCH ONION DIP FROM SCRATCH

Steps:

• Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
• Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

MISS BROWN'S 5 ONION DIP

Steps:

• Preheat the oven to 400 degrees F.
• Melt the butter in a cast-iron skillet over medium heat. Add the green onions, red onion, Vidalia onion, white onion and brown sugar and saute for 10 to 15 minutes, stirring occasionally. Add the vinegar and Worcestershire and continue cooking until the onions are very soft and a caramel color, another 4 to 5 minutes. Stir in the cream cheese until it is melted into the onions. Remove the mixture to a large bowl, then stir in the sour cream, mayonnaise and chives. Transfer to an 8-inch square baking dish and top with the Parmesan. Bake until golden and bubbling, 15 to 20 minutes. Serve with crostini or crudites.

HOMEMADE FRENCH ONION DIP MIX {COPYCAT RECIPE}

Steps:

• Combine the seasoning ingredients in a small bowl and set aside until ready to use. Place the sour cream in a medium-sized bowl and stir in the dip mix. Let it refrigerate for at least 30 minutes, preferably an hour, before using. Can be made a day ahead. Serve with potato chips or vegetables.

HOMEMADE FRENCH ONION DIP

Steps:

• In a large skillet, heat butter and olive oil over medium heat.
• Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
• Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized.
• Remove from heat and let onions cool.
• Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy.
• Stir in cooled onions.
• Add remaining spices.
• Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season.
• Add a few pinches of salt and pepper, to your liking, being sure to after each addition.
• Cover tightly and refrigerate overnight.
• When ready to serve, stir and garnish with chives and parsely
• Serve with chips or vegetables.

GREEN ONION DIP I

Steps:

• In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.