Bodacious Chili Recipes

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BODACIOUS CHILI AND BEANS



Bodacious Chili and Beans image

My take on chili con carne with beans. I usually double or triple the recipe. We love chili round this house. You can also make enchiladas out of the chili ladled over corn tortillas filled with cheese and onions, baked until the cheese melts. The main image is enchiladas I made with the leftover chili

Provided by Georgane Vann

Categories     Bean Soups

Time 1h25m

Number Of Ingredients 12

1 lb ground beef, ground turkey or ground pork
3 Tbsp chili blend (i like mexene)
1 tsp salt
1 Tbsp ground cumin
1 Tbsp onion powder
1 Tbsp garlic powder
3 Tbsp masa harina
1 can(s) tomato sauce
1 can(s) pinto beans
OPTIONALS
1 square bakers unsweetened chocolate
1 Tbsp chipotle chili powder

Steps:

  • 1. brown the ground meat. I usually do a mix of turkey and beef. When the meat is nicely brown, drain it and put back into the pan.
  • 2. Stir in the dry ingredients and cook for about 2 minutes.
  • 3. Add the Masa Harina and cook for one or two minutes. then add in the tomato sauce and add enough water to cover the meat by about 1 inch. Add the can of beans and simmer for half an hour. Serve with chopped onion, grated cheese, sour cream, tortilla chips and black olives if desired.
  • 4. Change ups: Use beer instead of water Add in one half ounce of unsweetened chocolate. Add corn, different kinds of beans, hominy If you don't have masa harina. You can throw in about 6 tortilla chips when you put in the water, they will melt and thicken the soup. You really need the chips or masa because the flavor of the corn flour in it is exceptional.

BOBS AWARD WINNING BODACIOUS WHITE CHILI



Bobs Award winning bodacious white chili image

have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.

Provided by Bob Wakeman

Categories     Other Main Dishes

Time 6h45m

Number Of Ingredients 15

4 15oz can(s) great northern beans undrained
1 wholechi lb about 3 lbs. roasted,grilled,or my choich beer can chicken
1-2 lb italian pork sausage (zesty)
2 jar(s) alfredo sauce
2-3 can(s) chicken broth, low salt
2 small can(s) green chiles
1 bag each frozen white corn,and yellow corn
1 8oz pkg of pepper jack ,monterey,mozzarella,and mild cheddar cheese
1/2 of each/green bell pepper,red,and yellow pepper.diced
1 large red onion. diced
4 cloves garlic minced
2 tsp cummin
2 can(s) rotel tomatos and green chilis
2 c packed brown suger
1 12oz can(s) peas

Steps:

  • 1. Debone chicken and cut in small pieces. ( I use a 17 qt roster whin i make my chili for cook offs)pour broth,beans,green chilies,and rotel into a 7gt or larger crock pot.cook on high for 1/2 hour stiring often.add chicken and sausage. stir to mix well. add corn,peppers alfredo sauce. stirr to miz well.add cummin,1/2 teaspoon blkck pepper. stir. layer on cheese. cook for abought 1 hour on high.
  • 2. After 1 hour. add brown suger. stir and mix well. cook on low for 4 hours.
  • 3. After 4 hours taste and re season as needed. i serve with lomain noodles

BODACIOUS CHILI



Bodacious Chili image

My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.

Provided by ratherbeswimmin

Categories     Beans

Time 2h

Yield 12 cups

Number Of Ingredients 24

2 lbs boneless beef chuck roast, cut into 1 inch cubes
2 large onions, chopped
3 stalks celery, sliced into 1 inch pieces
1 large green bell pepper, coarsely chopped
1 large red bell pepper, coarsely chopped
1 cup sliced fresh mushrooms
2 jalapeno peppers, seeded and chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons cocoa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground turmeric
1/2-1 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon pepper
1 tablespoon molasses
1/2 cup Burgundy wine
2 (16 ounce) cans whole tomatoes, undrained and chopped
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
shredded cheddar cheese

Steps:

  • Heat the olive oil in a large pot over medium-high heat.
  • Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
  • Add in the next 14 ingredients; stir to combine.
  • Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
  • Serve hot, topped with shredded cheddar cheese.

Nutrition Facts : Calories 269.1, Fat 9.3, SaturatedFat 2.7, Cholesterol 49.9, Sodium 413.6, Carbohydrate 24.9, Fiber 6.6, Sugar 6.3, Protein 21.7

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