Bodacious Cherry Jello Salad Recipes

CHERRY PIE JELL-O SALAD

Steps:

• Dissolve jell-o in 2 cups of boiling water. Add 1 1/2 cups of cold water, place Jell-o in the refrigerator to set.
• When the Jell-O is set, stir can of pie filling into prepared Jell-O.

CHERRY GELATIN SUPREME

Steps:

• In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

CHERRY JELLO SALAD

Steps:

• Heat the Sprite and marshmallows in a pan over low heat until melted and creamy. Remove from the heat and stir in the Jello until dissolved.
• Add the cream cheese and mix until creamy. Stir in the pineapple.
• Chill in the refrigerator for at least 2 hours. Fold in the Cool Whip and chill again before serving. Makes about 6 cups of Jello salad. Top with cherries and sprinkles when serving, if desired.

CHERRY MARSHMALLOW JELLO SALAD

Steps:

• In a big bowl, dump the crushed pineapple WITH the juice (don't drain it!!). Dump the jello in with the pineapple. Stir the entire thing until it's thickened. Fold in whipped cream and stir well.
• Add in the mandarin oranges and stir. Add marshmallows. Put in the fridge to chill for at least 2 hours before serving.

CHERRY JELLO MARSHMALLOW SALAD

Steps:

• In medium bowl or glass measuring cup, whisk gelatin with boiling water until fully dissolved, about two minutes.
• Whisk in ice and continue to stir until gelatin has thickened and ice is melted.
• Transfer to the fridge for 10 minutes.
• Meanwhile, in an extra large bowl add 6 cups mini marshmallows, mandarin oranges, crushed pineapple, pudding and whipped topping.
• Fold until combined. Gently stir in cold and thick cherry gelatin.
• Transfer to large serving dish. Top with remaining 1/2 cup of mini marshmallows for garnish (if desired).
• Cover and refrigerate at least two hours.

THE MOST WONDERFUL CHERRY JELLO YOU WILL EVER EAT IN YOUR LIFE

Steps:

• Combine cherry gelatin with 2 cups of boiling water. OMIT 2 cups cold
• water as directed on the package. Add crushed pineapple with juice and cherry pie filling.
• Pour into 9x13 pan
• Chill.

CHERRY JELLO SALAD

Steps:

• 1. Stir cherry jello in boiling water, 2 minutes until completely dissolved.
• 2. Add pie filling and stir until syrup around cherries is dissolved.
• 3. Add up to a cup of cold water. Chill 4 hours, or until firm. I usually chill overnight.

CHERRY TART JELLO SALAD

Steps:

• Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
• Add 1 cup cold water and stir well.
• Stir in 1/2 cup carnation evaporated milk and pinch of salt.
• Let set in refrigerator until slightly thickened.
• Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
• Refrigerate. Let set until firm.

CHERRY GELATIN SALAD

Steps:

• Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.

BODACIOUS CHERRY JELLO SALAD

Steps:

• 1. Combine cherry jello and boiling water and stir until jello is dissolved.
• 2. While still hot, add cherry pie filling, stirring until thouroughly mixed. Pour into 9 x 9 pan and refrigerate for 2 hours.
• 3. When Jello is set, heat marshmallows in milk until all the marshmallows are melted. Remove from heat and immediately add the cream cheese, mixing thoroughly. Add whipped cream and mix together. Spread on top of cherry mixture and sprinkle with sliced almonds.
• 4. Note: For more topping add more milk, marshmallows and cream cheese.
• 5. Variations: Jello - Pineapple, Peach, Orange, Strawberry, Berry Blue, Lime, Lemon, Cranberry Pie Fillings - Pineapple, Peach, Strawberry, Mixed Berry, Lemon, Key Lime, Jellied Cranberry Sauce (Mashed) Marshmallows - Toasted Coconut, Strawberry, Vanilla Nuts: Macadamia Nuts, Cashews