Bodacious Burritos Recipes

BURRITOS MADE EASY

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

BODACIOUS WET BURRITOS

Steps:

• Brown meat in oil and drain.
• Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).
• Shred meat with fork, drain excess liquid.
• While meat is simmering, heat beans with cumin and make the gravy.
• For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.
• Soften tortillas according to package directions.
• Preheat oven to 375 degrees F.
• Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.
• Fold sides of burrito in, then roll up.
• Place all burritos seam side down in 13x9" baking dish.
• Pour sauce mix over the burritos and sprinkle with remaining cheese.
• Bake 15-20 minutes until cheese is melted and burritos are heated through.
• Serve each burrito with extra sauce spooned on top.
• Sprinkle on lettuce, sour cream, etc as desired.

BODACIOUS BURRITOS

Steps:

• Brown meat in oil and drain.
• Add remaining ingredients except cheese and simmer over low heat, or cook in a crockpot on low setting, for 3 hours.
• Shred meat with fork; drain excess liquid.
• Serve on tortillas with cheese.