Bodacious Beefy Bacon Biscuits For Bonzo Recipes

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BEEFY BISCUIT CASSEROLE



Beefy Biscuit Casserole image

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 cup chopped onion
1 teaspoon minced garlic
1 (14 1/2 ounce) can cut green beans, drained
2 (8 ounce) cans tomato sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (7 ounce) can refrigerated buttermilk biscuits
4 ounces cheddar cheese, cut into cubes
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 375F.
  • Brown ground beef, onion and garlic in an ovenproof skillet.
  • Drain fat.
  • Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
  • Simmer meat mixture for 5-10 minutes, stirring occasionally.
  • Stir cheese into meat sauce.
  • Separate biscuits, and cut a hole in the center of each.
  • Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
  • Sprinkle meat sauce with sesame seeds before baking.
  • Bake for 25 minutes or until biscuits are golden.

BEEFY BACON BISCUITS BAKED FOR BONZO



Beefy Bacon Biscuits Baked for Bonzo image

Make and share this Beefy Bacon Biscuits Baked for Bonzo recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h15m

Yield 16 biscuits, 16 serving(s)

Number Of Ingredients 10

6 ounces beef bouillon (or meat juices)
3 slices bacon, fried to a crisp and drippings/grease reserved
3 ounces bacon grease (from fried bacon, add some melted margarine if necessary)
1 ounce beef jerky
1 ounce potato chips, in crumbs (or corn/grain cereal crumbs)
4 ounces powdered milk or 4 ounces dry buttermilk
1/2 teaspoon salt
2 teaspoons sugar
1 egg, beaten
3 cups whole wheat flour (approximately)

Steps:

  • In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
  • In a large bowl, pour beef bouillon or meat juices over grease.
  • Stir in powdered milk, salt, sugar, egg, cereal and/or potato chip crumbs and crumbled bacon/jerky.
  • Add flour, ¼ to ½ cup at a time, mixing well after each addition.
  • Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
  • Pat or roll to between ¼-inch and ½-inch thickness.
  • Cut into bone shapes and place on a greased baking sheet.
  • Bake at 325 degrees for 45 minutes.

Nutrition Facts : Calories 213.7, Fat 11.4, SaturatedFat 4.7, Cholesterol 29.4, Sodium 992.7, Carbohydrate 21.8, Fiber 2.9, Sugar 4.4, Protein 7.3

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