Bodacious Bean Dip Crock Pot Recipes

CROCK POT BEAN DIP

Steps:

• Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
• Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
• Salt to taste
• Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!

SLOW COOKER HOT BEAN DIP

Steps:

• Mix cream cheese and sour cream together in a bowl.
• Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
• Smooth mixture evenly over the bottom of a slow cooker.
• Add remaining cheese on top of the mixture, spreading it evenly.
• Cover and cook on High until heated through, about 2 hours.

BEST CROCK-POT BEAN DIP EVER!!!

Steps:

• Brown meat and drain - add to crockpot.
• Drain contents of all cans and add to crockpot.
• Add 2 packets of seasoning - taco and ranch.
• Cook on low or high until beans are soft'ish.
• Serve with chips, sprinkle with cheese and sour cream.
• I've added a bunch of different things in the past --
• 1 4oz can green chiles.
• Black beans.
• jalapenos.
• I've added cheese to the dip before serving to melt into dip.
• White beans.
• Anything else!