Bocconcini Salad Recipes
CAPRESE SALAD
A summer staple! The thing that sets this Caprese Salad apart from the usual is that it's tossed with a garlic-herb vinaigrette first then finished with a balsamic glaze. Keeps it looking "clean" with terrific flavour! Serve as a side, on toast with avocado or as a light meal with bread.
Provided by Nagi
Categories Side
Number Of Ingredients 11
Steps:
- Place Dressing ingredients in a jar and shake very well. Adjust to taste.
- Place tomatoes, bocconcini and most of the basil in a bowl. Drizzle over dressing, toss gently.
- Transfer to shallow serving bowl. Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil.
- Serve immediately.
Nutrition Facts : Calories 163 kcal, Carbohydrate 4 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 234 mg, Sugar 2 g, ServingSize 1 serving
BOCCONCINI SALAD
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.
Provided by Angel
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine the mozzarella, cherry tomatoes, bell pepper, celery, endive and arugula.
- Whisk together the lemon juice and olive oil; pour over the salad. Toss until all the ingredients are thoroughly coated with the dressing. Transfer salad to individual serving plates, if desired. Sprinkle the basil over the salad, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 6.2 g, Cholesterol 89.7 mg, Fat 35.7 g, Fiber 1.2 g, Protein 25.9 g, SaturatedFat 16.4 g, Sodium 875 mg, Sugar 2.1 g
TOMATO AND BOCCONCINI SALAD
This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.
Provided by Sarah
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 9.8 g, Cholesterol 15.7 mg, Fat 22.7 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 5.4 g, Sodium 445.1 mg, Sugar 4.8 g
TOMATO AND BOCCONCINI SALAD
A very quick and pretty dish - the colors of the Italian flag. Can be made with either very fresh mozzarella or bocconcini (fresh mini mozzarellas). My mom used to make this all the time. I don't personally use the salt, but I do like lots of freshly ground pepper on mine. I also like this with oregano. Feel free to experiment! Posted for ZWT 2006.
Provided by Annisette
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the tomatoes into twelve 1/2-inch slices.
- Slice the bocconcini into twenty-four 1/2-inch slices.
- Arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. Place the basil leaves between the bocconcini slices.
- Drizzle with the olive oil. Sprinkle with basil and season with salt and lots of fresh ground black pepper.
Nutrition Facts : Calories 314.6, Fat 26.5, SaturatedFat 9.4, Cholesterol 44.8, Sodium 362.7, Carbohydrate 6.7, Fiber 1.7, Sugar 4.2, Protein 13.8
BOCCONCINI SALAD
You can substitute slices of mozzarella in this recipe if you can't find bocconcini, just make sure it's freshly made.
Provided by Food Network
Categories appetizer
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.
More about "bocconcini salad recipes"
SPRING TOMATO BASIL BOCCONCINI SALAD - 2 SISTERS RECIPES ...
From 2sistersrecipes.com
4.3/5 (9)Total Time 5 minsServings 4
- Slice each tomato in half and toss in a bowl with fresh mozzarella balls, chopped basil, olive oil, garlic, salt, and pepper.
- You can chill this salad in the fridge a few hours before serving if you prefer. This salad is best served chilled.
EASY PASTA SALAD WITH BOCCONCINI, TOMATOES AND BASIL - 2 ...
From 2sistersrecipes.com
Servings 6Estimated Reading Time 4 minsCategory Dinner / Pasta SaladTotal Time 17 mins
- Add the fusilli pasta to the water and cook the pasta until al dente. Drain in a colander and transfer to a large serving bowl and set aside to cool. If you prefer, you can run the pasta under cold water to cool faster.
- In the meantime, slice tomatoes in halves and toss them into a salad bowl along with the bocconcini, olive oil, basil, garlic, oregano, salt, and pepper. Gently mix and set aside for 5 minutes to marinate.
- When the pasta is completely cooled. Transfer the tomatoes and bocconcini salad into the pasta. Gently toss. Add salt and pepper to taste. And serve.
TOMATO & BOCCONCINI SALAD WITH BALSAMIC GLAZE - SOBEYS …
From sobeys.com
2.6/5 (11)Total Time 25 minsServings 4Calories 200 per serving
- To make the glaze, combine the vinegar, wine and honey in a small saucepan and bring to a simmer over medium heat. Cook about 5 min., until thickened and reduced by two-thirds. Remove from heat and transfer to a small bowl. Allow to cool to room temperature, and season with salt and pepper.
- Meanwhile, slice tomatoes and arrange on a platter or four plates, alternating with basil leaves and cheese. Season with salt and pepper. Drizzle olive oil and cooled glaze overtop and serve.
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QUICK AND EASY BOCCONCINI SALAD - EFFICIENT DELICIOUS
From efficientdelicious.com
Cuisine ItalianTotal Time 10 minsCategory 30 Minutes or LessCalories 260 per serving
- Slice tomatoes and bocconcini balls into similar sized wedges and scatter them onto a large plate.
- In a small bowl, mix salt, dried oregano, extra virgin olive oil and balsamic vinegar. Using a spoon, drizzle the dressing mixture over the tomatoes and the cheese wedges.
- Tear and scatter fresh basil leaves over the salad and season with some freshly ground black pepper and more salt (if required) to taste.
TOMATO AND BOCCONCINI SALAD · CHEF NOT REQUIRED...
From chefnotrequired.com
Reviews 2Category Salad, Side DishCuisine Modern AustralianTotal Time 15 mins
- Add fresh basil leaves (⅓ cup) and fresh mint leaves (¼ cup) to the same bowl and toss lightly to combine.
- Add garlic infused olive oil (1½ tbsp), lemon juice (juice of ½ a lemon - to taste), and salt & pepper to taste - serve immediately.
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Cuisine AmericanTotal Time 10 minsCategory Appetizer, SaladCalories 171 per serving
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