Boca Bbq Meatloaf Recipes

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BBQ MEATLOAF RECIPE



BBQ Meatloaf Recipe image

An easy, no-fail BBQ Meatloaf Recipe made simple and delicious! Loaded with smoky spices and tons of flavor, and topped with a sweet and sticky BBQ Sauce glaze

Provided by Kelly Anthony

Categories     Main Course

Time 1h15m

Number Of Ingredients 14

1/2 cup plain dried breadcrumbs
2 teaspoons Kosher salt
1 1/2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup milk
1 large egg, beaten
1 tablespoon Worcestershire sauce
1 1/2 teaspoon unsalted liquid smoke
2 pounds 80/20 ground beef
1 small yellow onion, finely minced
2/3 cup thick, sweet BBQ Sauce ((separated))

Steps:

  • Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
  • In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
  • Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
  • Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
  • Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!

Nutrition Facts : Calories 453 kcal, Carbohydrate 24 g, Protein 32 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 132 mg, Sodium 1330 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

BBQ MEATLOAF



BBQ Meatloaf image

Provided by Wanna Make This?

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 14

4 ounces thick-cut bacon (about 3 slices), cut into 1/2-inch-thick pieces
1 medium yellow onion, finely chopped (about 1 1/2 cups)
3 cloves garlic, minced
1 pound prepared BBQ ribs, bones removed, meat finely chopped (about 2 cups)
1 cup prepared pulled pork in BBQ sauce
1 pound 80/20 ground beef
2 large eggs
1/2 cup plain breadcrumbs
2 teaspoons mustard powder
1 1/2 teaspoons smoked paprika
1 teaspoon dried basil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
1/2 cup prepared BBQ sauce, plus more for serving

Steps:

  • Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
  • Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
  • Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
  • Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
  • Serve with additional warm BBQ sauce alongside.

BOCA BBQ MEATLOAF



Boca BBQ Meatloaf image

Placing here for safe keeping. I used one bag of the Boca brand soy crumbles. Each serving is 4 points on WW Points Plus plan.

Provided by nanner18411

Categories     Meatloaf

Time 40m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 7

342 g soy crumbles
1/2 cup egg substitute
1/2 cup fiber one original cereal, ground fine
1/2 cup plus 2 tbsp sweet baby ray's sweet & spicy bbq sauce
2 stalks celery, chopped
1/2 cup chopped onion
6 peppadew peppers, chopped

Steps:

  • Preheat oven to 350.
  • Spray a loaf pan with cooking spray.
  • In a microwave safe bowl place Boca Ground Crumbles and heat for 1 1/2 minutes.
  • To the crumbles add all ingredients except the 2 tbsp BBQ sauce.
  • Mix together and let stand 5 minutes.
  • Place mixture in loaf pan.
  • Top with remaining 2 Tbsp BBQ sauce.
  • Bake 35 minutes.

Nutrition Facts : Calories 96.9, Fat 2.5, SaturatedFat 0.3, Sodium 294.4, Carbohydrate 6.8, Fiber 3.1, Sugar 1.8, Protein 12.4

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