THE BEST WHOLE WHEAT BISCUITS
This homemade whole-wheat biscuit recipe is so quick and easy-plus it has only 5 ingredients! Make sure to bake a double batch to freeze for later and pull out for breakfast or dinner. They go great with homemade gravy or even jam.
Provided by Lisa Leake
Categories Breakfast Holiday Lunch Snacks & Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- In a medium sized bowl combine the dry ingredients. Mix well with whisk or fork.
- Cut the ½ stick butter into little pea sized pieces and then mix the pieces into the flour mixture.
- Using a fork or pastry blender, try to mash the butter pieces as you mix it together with the flour until the mixture resembles coarse crumbs. It is okay if the outcome just looks like the same pea sized pieces of butter covered with flour.
- Then pour in the milk and mix it all together. Knead the dough with your hands 8 to 10 times (for best results do not over-knead the dough) and then turn out onto a floured surface (like a counter or cutting board).
- Pat it out flat with your hands until the dough is a somewhat even ¾-inch thickness (sprinkle with a little flour if necessary).
- Turn a drinking glass upside down and cut out biscuit rounds. I have also used shaped cookie cutters (like a heart or star) if you have little ones helping you!
- Then place biscuits on an ungreased baking sheet or in a cast iron skillet and bake at 450 degrees for 10-12 minutes or until golden brown. Enjoy!
Nutrition Facts : Calories 171 kcal, Carbohydrate 23 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 210 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
BOB'S RED MILL BUTTERMILK BISCUITS
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Provided by TaterBug
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
- Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
- Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
- Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
- Makes 2 dozen biscuits.
Nutrition Facts : Calories 181, Fat 6.8, SaturatedFat 4, Cholesterol 17.1, Sodium 498.9, Carbohydrate 25.6, Fiber 2.4, Sugar 2.3, Protein 5.4
BOB'S RED MILL 5 GRAIN COOKIES
Make and share this Bob's Red Mill 5 Grain Cookies recipe from Food.com.
Provided by Barb 3663
Categories Drop Cookies
Time 10m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F In a large bowl, sift together the flour, baking soda and salt.
- In another bowl, cream butter and sugar until smooth, then blend in water and vanilla. Beat eggs and add to butter mixture. Stir flour mixture into the egg and butter mixture. Add cereal and all remaining ingredients. Mix well.
- Drop by rounded spoonfuls onto the prepared cookie sheets. Bake 10-12 minutes. When done, edges should be lightly brown.
BOB'S RED MILL WHEAT BISCUITS
Make and share this Bob's Red Mill Wheat Biscuits recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 20m
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Sift together flours, sugar, baking powder, baking soda, and salt.
- Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
- Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
- Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
- Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.
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