Bobsredmillwheatbiscuits Recipes

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THE BEST WHOLE WHEAT BISCUITS



The Best Whole Wheat Biscuits image

This homemade whole-wheat biscuit recipe is so quick and easy-plus it has only 5 ingredients! Make sure to bake a double batch to freeze for later and pull out for breakfast or dinner. They go great with homemade gravy or even jam.

Provided by Lisa Leake

Categories     Breakfast     Holiday     Lunch     Snacks & Appetizers

Time 25m

Number Of Ingredients 5

2 cups whole-wheat flour (or whole-wheat pastry flour)
4 teaspoons baking powder
½ teaspoon salt
4 tablespoons butter (cold, unsalted)
1 cup milk (any kind)

Steps:

  • In a medium sized bowl combine the dry ingredients. Mix well with whisk or fork.
  • Cut the ½ stick butter into little pea sized pieces and then mix the pieces into the flour mixture.
  • Using a fork or pastry blender, try to mash the butter pieces as you mix it together with the flour until the mixture resembles coarse crumbs. It is okay if the outcome just looks like the same pea sized pieces of butter covered with flour.
  • Then pour in the milk and mix it all together. Knead the dough with your hands 8 to 10 times (for best results do not over-knead the dough) and then turn out onto a floured surface (like a counter or cutting board).
  • Pat it out flat with your hands until the dough is a somewhat even ¾-inch thickness (sprinkle with a little flour if necessary).
  • Turn a drinking glass upside down and cut out biscuit rounds. I have also used shaped cookie cutters (like a heart or star) if you have little ones helping you!
  • Then place biscuits on an ungreased baking sheet or in a cast iron skillet and bake at 450 degrees for 10-12 minutes or until golden brown. Enjoy!

Nutrition Facts : Calories 171 kcal, Carbohydrate 23 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 210 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

BOB'S RED MILL BUTTERMILK BISCUITS



Bob's Red Mill Buttermilk Biscuits image

My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.

Provided by TaterBug

Categories     Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

3 cups white flour, Unbleached
3 cups whole wheat pastry flour
3 tablespoons baking powder
1 1/2 teaspoons baking soda
3 tablespoons evaporated cane juice
2 teaspoons sea salt
3/4 cup butter, unsalted
4 1/2 cups buttermilk
2 tablespoons flax seed meal (Golden)

Steps:

  • Preheat oven to 450°F.
  • Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
  • Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
  • Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
  • Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
  • Makes 2 dozen biscuits.

Nutrition Facts : Calories 181, Fat 6.8, SaturatedFat 4, Cholesterol 17.1, Sodium 498.9, Carbohydrate 25.6, Fiber 2.4, Sugar 2.3, Protein 5.4

BOB'S RED MILL 5 GRAIN COOKIES



Bob's Red Mill 5 Grain Cookies image

Make and share this Bob's Red Mill 5 Grain Cookies recipe from Food.com.

Provided by Barb 3663

Categories     Drop Cookies

Time 10m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

3 cups five-grain cereal
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup water
2 eggs

Steps:

  • Preheat oven to 375°F In a large bowl, sift together the flour, baking soda and salt.
  • In another bowl, cream butter and sugar until smooth, then blend in water and vanilla. Beat eggs and add to butter mixture. Stir flour mixture into the egg and butter mixture. Add cereal and all remaining ingredients. Mix well.
  • Drop by rounded spoonfuls onto the prepared cookie sheets. Bake 10-12 minutes. When done, edges should be lightly brown.

BOB'S RED MILL WHEAT BISCUITS



Bob's Red Mill Wheat Biscuits image

Make and share this Bob's Red Mill Wheat Biscuits recipe from Food.com.

Provided by PalatablePastime

Categories     Breads

Time 20m

Yield 18 biscuits

Number Of Ingredients 8

2 cups unbleached white flour
1 cup whole wheat flour
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons cold unsalted butter, diced
1 cup buttermilk

Steps:

  • Preheat oven to 425°F.
  • Sift together flours, sugar, baking powder, baking soda, and salt.
  • Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
  • Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
  • Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
  • Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.

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