Bobsmeat Recipes

BEST BOBOTIE

Best Bobotie image

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

Provided by trixie

Categories World Cuisine Recipes African

Time 1h55m

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
2 medium onions, minced
1 ½ pounds ground beef
1 cup milk
2 slices Texas toast thick-sliced bread
½ cup raisins
1 teaspoon apricot jam
1 tablespoon hot chutney
½ tablespoon curry powder
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg
1 pinch salt
1 bay leaf

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
Bake in the preheated oven 1 hour.
While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 767.2 calories, Carbohydrate 34.2 g, Cholesterol 196.1 mg, Fat 55.2 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 831.3 mg, Sugar 20.3 g

BOB'S MEAT

Bob's Meat image

This is a wonderfully tasty giant sausage roll of sorts. Its perfect for a little brunch or dinner... heck, anytime. It freezes really well too as long as its wrapped up tight. Serves 6 nicely along side a salad etc. Of course I like it so much that I eat about 1/2 of it all too myself. I use a prepared package of Tenderflake Puff Pastry. I don't know the actual size of it so I'm just guessing at 500g.... really this can be made into any size you want

Provided by saylaveev

Categories Pork

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

500 g puff pastry, frozen
4 -8 slices bacon
1/2 cup onion, finely chopped
2 cups mushrooms, finely chopped
1 lb pork sausage
1 egg, beaten
pepper

Steps:

Remove package of puff pastry from freezer 2 hours before cooking time.
Cut a piece of parchment paper to fit edged cookie sheet.
Poke paper with shark knife to provide drainage.
Fry bacon until crisp. Drain. Cool and crumble.
Combine bacon, onion and mushrooms in a large bowl. Add cold, uncooked sausage meat to bowl and mix well.
Roll out puff pastry to edges of floured paper.
Spread the meat mixture down the middle of the pastry.
Sprinkle with pepper.
Cut the exposed pastry on each long side into 1 inch strips about 3 inches deep.
Fold each end up over filling, then lay the strips from each side alternately over the top to produce a braided effect.
Brush pastry with beaten egg.
Bake on paper on rack on cookie sheet at 375 F for about 1 1/4 hours.
Alternatively if you want to cut the time down you can brown the meat, onion and mushrooms and then assemble.
Bake at 400 F for 15 min and then at 375 F for 20 minute.
You can add peppers if you want as well.

Nutrition Facts : Calories 781.4, Fat 59.5, SaturatedFat 17.2, Cholesterol 100, Sodium 827.9, Carbohydrate 39.9, Fiber 1.7, Sugar 1.6, Protein 21.1

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