Bobs Sweet And Sour Grilled Jumbuck Ribs Recipes

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BOB'S SWEET-AND-SOUR GRILLED JUMBUCK RIBS



Bob's Sweet-and-Sour Grilled Jumbuck Ribs image

Provided by Ardie A. Davis

Categories     Fruit Juice     Lamb     Fourth of July     Backyard BBQ     Dinner     Vinegar     Meat     Tailgating     Grill     Grill/Barbecue     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 13

6 slabs Denver lamb ribs
1 tablespoon olive oil
Salt and freshly ground black pepper
GLAZE
1/2 cup pineapple juice
1/4 cup white wine vinegar
2 tablespoons soy sauce
1/4 cup ketchup
2 tablespoons dark brown sugar
1 tablespoon peeled, minced fresh ginger
2 tablespoons fresh lime juice
1 tablespoon minced fresh cilantro leaves
1 tablespoon minced fresh mint leaves

Steps:

  • Heat a cooker to medium to medium-high. Rub the ribs all over with the olive oil, then season with salt and pepper.
  • To make the glaze, combine the pineapple juice, vinegar, and soy sauce in a small saucepan over medium heat. Cook until reduced by half, about 3 to 5 minutes. Add the ketchup, brown sugar, and ginger and simmer for 5 minutes. Stir in the lime juice, cilantro, and mint. Remove from the heat and set aside.
  • Oil the grate and place the ribs on it bone side down over direct heat. Cook for 5 to 7 minutes, then turn and cook for 5 to 7 minutes more. Repeat the process for 40 to 45 minutes, or until the ribs are pull-apart tender. Move the ribs away from direct heat and glaze the bone side with sauce, then turn and glaze the meat side. Cook for 10 minutes. Repeat one or two more times, if desired.
  • Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve.

MOM'S 'SWEET 'N' SOURS' PORK RIBS



Mom's 'Sweet 'n' Sours' Pork Ribs image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

  • In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  • Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  • Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

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