Bobs Squaw Corn Recipes

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SQUAW CORN



Squaw Corn image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Breakfast

Time 25m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 9

6 -8 pieces bacon, chopped
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1 (16 ounce) can whole kernal corn, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano
1/4 teaspoon Worcestershire sauce
5 eggs

Steps:

  • Fry bacon until partially cooked.
  • Add onion and green pepper.
  • Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
  • Add salt, pepper, oregano, and worcestershire sauce.
  • Make 5 wells in mixture, break an egg in each well.
  • Cook until egg whites are done.
  • Turn with spatula.
  • Scramble mixture until eggs are dry.

Nutrition Facts : Calories 373.4, Fat 23, SaturatedFat 7.3, Cholesterol 287.5, Sodium 684.5, Carbohydrate 30, Fiber 3.3, Sugar 4.5, Protein 15.7

SQUAW CORN



Squaw Corn image

This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.

Provided by troy defrane

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb bacon, chopped
1 large onion, chopped
1 -2 green pepper, chopped
20 ounces frozen corn
3/4 cup brown sugar

Steps:

  • Brown the bacon in a large skillet.
  • Drain most of the grease.
  • Add the onion and green pepper to the bacon and cook until tender.
  • Add the brown sugar and the corn.
  • Stir well and simmer for 5 minutes until corn is lightly browned.

SQUAW CORN CASSEROLE



Squaw Corn Casserole image

This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!

Provided by Hazelruthe

Categories     Corn

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cans cream-style corn
1 (4 ounce) can green chilies, diced
1 cup saltine crackers, crushed
8 ounces cheddar cheese, grated

Steps:

  • Mix together all ingredients in order given.
  • Place in a 1 1/2 quart casserole dish.
  • Cover and bake at 350 degrees for 1 hour.

SQUAW CORN



Squaw Corn image

I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.

Provided by Ann60

Categories     Corn

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb bacon
2 (15 ounce) cans whole kernel corn
1 (15 ounce) can cream-style corn
1 large chopped onion
3/4 cup brown sugar

Steps:

  • Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.

SQUAW CORN



Squaw Corn image

A savory comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

8 slices bacon
3 onions, peeled and sliced thinly
8 ears corn (or equivalent amount of frozen kernels)
1/2 teaspoon salt
8 eggs, slightly beaten
8 slices bread, toasted

Steps:

  • Cut bacon in small pieces and fry; add onions and saute until golden.
  • Add corn and salt; continue sauteing until corn is browned.
  • Add eggs and cook until thickened, stirring up from the bottom of the skillet.
  • Serve on toast.

Nutrition Facts : Calories 388.6, Fat 17.5, SaturatedFat 5.4, Cholesterol 226.9, Sodium 595.7, Carbohydrate 47, Fiber 4.5, Sugar 7, Protein 15.1

TASTY BBQ CORN ON THE COB



Tasty BBQ Corn on the Cob image

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Provided by Deann

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 8

1 teaspoon chili powder
⅛ teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
½ cup butter, softened
6 ears corn, husked and cleaned

Steps:

  • Preheat grill for medium-high heat.
  • In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  • Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g

CORN "KATHY'S SQUAW CORN" RECIPE - (4.5/5)



Corn

Provided by á-164771

Number Of Ingredients 7

1 can of Cream Style Corn
1 can of Whole Kernel Corn (drain about 1/2 of the liquid)
1 stick of Butter (or Oleo)
2 Large Egg
8 oz. of Sour Cream
1/4 C. Sugar
1 box of Jiffy Corn Bread Mix

Steps:

  • Mix all ingredients until blended well. Then bake in a 9 x 13 in. oblong baking pan. Bake @ 350 degrees for about 45 minutes to an hour.

BOB'S SQUAW CORN



Bob's Squaw Corn image

I make this when we go camping.When we camp with our church group. It is requsted all the time.So i always make a lot.Very easy to make.

Provided by Bob Wakeman @bluecatfish1

Categories     Breakfast Casseroles

Number Of Ingredients 6

1-1&1/2 pound(s) strips of bacon.cut into small pieces
6-12 - eggs ,beaten.
1 large onion diced
2-3 pint(s) fresh corn. (may use frozzen corn)
1 large package(s) mushrooms. (your choice)
salt & pep - to taste

Steps:

  • In a large skillet,or dutch oven. (i use cast iron). cook bacon untill almost crisp. remove with a sloted spoon and set a side.add onion cook till transperent. add mushrooms cook for 2-3 min. add bacon.corn,and eggs. salt & pepper. stirring constantly untill cooked,serve with a little hot sauce.

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