Bobs Sloppy Joes For 6 Recipes

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BOBBY'S SLOPPY JOES



Bobby's Sloppy Joes image

Make and share this Bobby's Sloppy Joes recipe from Food.com.

Provided by Recipe Junkie

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 9

1/4 cup butter
1 large white onion, chopped
2 garlic cloves, minced
1 3/4 tablespoons Worcestershire sauce
2 teaspoons firmly packed brown sugar
1 3/4 teaspoons dry mustard
1 1/4 cups ketchup
2 cups lean ground beef, cooked
8 hamburger buns

Steps:

  • In a skillet melt the 1/4 cup of butter.
  • Saute the onion and garlic until soft.
  • Add the Worcestershire, brown
  • sugar, mustard, salt, ketchup.
  • Reduce the heat and simmer slowly for 10 minutes.
  • Add the meat and simmer until hot.
  • Spread the inside of the buns with soft butter.
  • Spoon some of the beef evenly onto each bun.

Nutrition Facts : Calories 226.4, Fat 8, SaturatedFat 4.2, Cholesterol 15.2, Sodium 702.2, Carbohydrate 34.9, Fiber 1.4, Sugar 13.6, Protein 5.2

KID-PLEASING SLOPPY JOES



Kid-Pleasing Sloppy Joes image

This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on top of the sandwiches or warm the rolls in the oven. I occasionally add mild banana peppers on top for my husband since he is a fan of spicy things.

Provided by Sheila Ruth

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 small onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to heat.
  • Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 16.4 g, Cholesterol 45.9 mg, Fat 9 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 539.7 mg, Sugar 14.3 g

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