Bobs Salad Dressing Recipes

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING

Steps:

• Directions:.
• Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
• Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
• Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
• Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
• Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
• Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
• Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

BIG BOY'S TOMATO & SPICE DRESSING

Steps:

• Combine salad dressing, ketchup, Heinz 57 and corn syrup.
• Stir it with rubber bowl scraper till thoroughly blended.
• Keep refrigerated up to 30 days.

COPYCAT BOB EVANS' COLONIAL DRESSING

Steps:

• Mix all ingredients except egg.
• Whisk egg.
• Add egg into dressing by folding in gently.
• Chill.
• Serve.

BOB'S BLUE CHEESE DRESSING

Steps:

• In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.

BIG BOY'S BLUE CHEESE DRESSING

Steps:

• Use electric mixer to combine all ingredients until smooth.
• Tightly cover and refrigerate.
• Use within 10 days.