Bobs Red Mill Low Carb Bread Bread Machine Recipes

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LOW CARB BREAD MACHINE RECIPE



Low Carb Bread Machine Recipe image

This low carb bread is just 3g net carbs per slice, with all the flavor and texture of real bread. It makes great toast, french toast, and sandwiches. You can even use it as a base for cheese bread, cinnamon bread, and flavored keto breads.

Provided by Sarah Penrod

Categories     Low Carb

Number Of Ingredients 13

Dry Ingredients:
1/2 c. Anthony's Oat Fiber
2/3 c. Flaxseed Meal
1 1/4 c. Anthony's Vital Wheat Gluten
1 t. salt
1/4 c. Xylitol
1/2 t. Xanthan Gum
Wet Ingredients:
1 c. Room Temp Water
2 eggs, beaten
1 t. honey
2 T room temp butter
1 T Active Dry Yeast (Must be Active Dry Yeast)

Steps:

  • In a bowl, combine all the dry ingredients and whisk well to combine.
  • In your bread machine bowl, add all of the wet ingredients, besides the yeast.
  • Add the dry ingredients on top. Then pour in the yeast.
  • Close the machine and start the bread machine on the regular setting.

Nutrition Facts : Calories 155 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 5 grams fat, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 16, Sodium 202 milligrams sodium, Sugar 1 grams sugar

BOB'S RED MILL LOW CARB BREAD (BREAD MACHINE)



Bob's Red Mill Low Carb Bread (bread machine) image

Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's really good. Easy, too - and the package has directions for doing it by hand also, in case you don't have a bread machine. Each slice of the bread has 9 grams carbohydrates, 4 of...

Provided by Susan Feliciano

Categories     Other Breads

Time 3h10m

Number Of Ingredients 5

1 lb package bob's red mill low carb bread mix
3/4 c warm water (85-90°)
3/4 c heavy cream
1 egg, slightly beaten
2 Tbsp canola oil

Steps:

  • 1. Remove yeast packet from bread mix and set aside. Place water, cream, egg, and oil in the bottom of the bread machine pan.
  • 2. Carefully put the bread mix on top of the wet ingredients in the pan. Make a well in the center of the flour mix. Put the yeast into the well, being careful not to let the yeast touch the liquid.
  • 3. Close lid on bread machine and set to process for a basic 2 pound loaf with a medium crust. Start machine. Bread should be done in about 3 hours.
  • 4. When done, remove pan from machine and allow to cool 5 minutes, then remove loaf from pan to finish cooling. Slice when cool into about 20 slices if you want to match the nutritional information given in the notes.

GLUTEN-FREE BREAD IN A BREAD MACHINE



Gluten-Free Bread in a Bread Machine image

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories     Bread     Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Steps:

  • Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
  • Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

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