Bobs Red Mill Buttermilk Biscuits Recipes

BOB'S RED MILL BUTTERMILK BISCUITS

Steps:

• Preheat oven to 450°F.
• Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
• Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
• Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
• Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
• Makes 2 dozen biscuits.

BOB'S RED MILL WHEAT BISCUITS

Steps:

• Preheat oven to 425°F.
• Sift together flours, sugar, baking powder, baking soda, and salt.
• Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
• Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
• Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
• Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.