Bobs Moms Baked Ziti Recipes

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BAKED ZITI



Baked Ziti image

A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!

Provided by Junebug

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb ziti pasta
16 ounces ricotta cheese
3 cups mozzarella cheese, grated
3 cups spaghetti sauce
1/2 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350.
  • Boil ziti, following package directions, drain and place in a large bowl.
  • Mix all the ricotta cheese and half of the mozzarella with the ziti.
  • Spray a 13x9 pan with Pam.
  • Cover the bottom half of the pan with about half the sauce.
  • Put the ziti mixture on top of sauce.
  • Pour remaining sauce on top of ziti.
  • Sprinkle with the parmesan cheese.
  • Top with the remaining mozzarella cheese.
  • Bake for 20-30 minutes until cheese is melted and it is lightly golden.

BAKED ZITI SORRENTINO



Baked Ziti Sorrentino image

Baked Ziti Sorrentino is a comforting, meatless meal quick enough for a weeknight, but so satisfying you'll think you've entered an episode of the Sopranos.

Provided by Meghan

Categories     Main Course

Time 30m

Number Of Ingredients 11

1 tablespoon olive oil
6 garlic cloves (minced)
1/4 teaspoon red pepper flakes
Salt and ground black pepper
28 ounces canned crushed tomatoes
3 cups water
12 ounces ziti or or any tubular pasta (3 3/4 cups)
1/2 cup heavy cream (can substitute half and half or milk)
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil (or 1 tablespoon + 1 teaspoon dried)
1 cup shredded mozzarella cheese

Steps:

  • Adjust oven rack to middle position and heat oven to 475 degrees F.
  • Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute.
  • Add crushed tomatoes, water, ziti, and 1/2 teaspoon salt. Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15 to 18 minutes.
  • Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. You may transfer to a 9x13-inch glass pan at this point or leave the pasta in the skillet. Sprinkle mozzarella evenly over pasta. Transfer pan or skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.

BOB'S MOM'S BAKED ZITI



Bob's Mom's Baked Ziti image

Make and share this Bob's Mom's Baked Ziti recipe from Food.com.

Provided by jdwrds

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces ziti pasta (approximately 1/2 box)
25 ounces vodka sauce (one Jar)
16 ounces ricotta cheese
16 ounces mozzarella cheese
salt & pepper
your favorite herbs
you favorite spices

Steps:

  • Pre-heat oven to 350 degrees.
  • Boil the ziti; remove from heat and drain before it is cooked al dente [approximately 7-8 minutes].
  • Pour a thin layer of vodka sauce to cover the bottom of a 9x9 baking dish.
  • Add 1/2 of the pasta to the baking dish.
  • Cover pasta with 1/2 [or desired amount] of ricotta and mozzarella cheese.
  • Add salt, pepper, and herbs if desired.
  • Cover the pasta with a layer of vodka sauce.
  • Add a second layer of pasta, cheese, and sauce [Hold back a small portion of mozzarella].
  • Cover the sauce on top with the remaining mozzarella.
  • Cover the baking dish with foil and bake for 40 minutes at 350 degrees.
  • After 40 minutes, remove the foil and bake for another 20 minutes.
  • Allow the dish to cool for 5 minutes before serving.

Nutrition Facts : Calories 757.1, Fat 41.5, SaturatedFat 24.9, Cholesterol 149.8, Sodium 813.1, Carbohydrate 48.6, Fiber 1.8, Sugar 2.5, Protein 45.9

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