BOB'S MAGIC MARINADE SAUCE
Make and share this Bob's Magic Marinade Sauce recipe from Food.com.
Provided by greenery
Categories Low Cholesterol
Time 20m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Mix the first six ingredients, and any or all of the rest that intrigue you, with one exception:
- Just before using, add the aromatics (ginger, herbs, etc). Don't overmarinate. Brush lightly on meat, fish, or portabello mushrooms.
- The marinade will keep for years (sez Bob) as long as it isn't contaminated by raw meat or fish.
- Finally, this marinade acts as a preservative if you're taking fish or meat to a potluck barbque.
Nutrition Facts : Calories 321.2, Fat 1.3, SaturatedFat 0.2, Cholesterol 1, Sodium 8564.1, Carbohydrate 53.2, Fiber 2.4, Sugar 39.4, Protein 16.6
BOB'S TERIYAKI SAUCE AND MARINADE
A rich all-purpose sauce.
Provided by Bob
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 8.4 g, Fiber 0.2 g, Protein 1.2 g, Sodium 902 mg, Sugar 6.7 g
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