Bobs Habanero Hot Sauce Liquid Fire Recipes
HABANERO HOT SAUCE
I was looking for an addition to our rotation of Tapatio, Sriracha, and Tabasco. We like both heat and flavor. This is amazing. It doesn't taste too peachy, which was my fear, just well balanced. It's similar to recipes I found online, one called Bob's "Liquid Fire" and another called Garry's Habanero Hot Sauce, with just a few tweaks.
Provided by Debtex
Categories Sauces
Time 5m
Yield 12 ounces, 32 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a food processor or blender until there are no more chunks.
- Pour into a glass jar or bottle. I poured mine into a clean 12-oz bottle that used to hold Crystal hot sauce, because I wanted the shaker top insert.
- If you want to keep it shelf-stable, you could probably pour into glass jars and process in a boiling water bath for 10 minutes.
KICK ASS HABANERO HOT SAUCE
This turned out very similar to Suzie's hot sauce from Antigua that I am highly addicted to. I made a few tweaks. Thanks to Robyn / grillgrrrl.com
Provided by radsdau
Categories Soups, Stews and Chili
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 10 minutes. Cut chillis while waiting (see warnings). Transfer the mixture to a blender or food processor. Add the habanero peppers, water, lime juice, vinegar, tomato and lime zest to the blender/processor and blend until smooth. Season with salt and pepper to taste, transfer the mixture to a saucepan and simmer for 3-5 minutes. Simmering at the end gives the sauce a more liquid consistency.
Nutrition Facts : Calories 86 calories, Fat 1.97244000076891 g, Carbohydrate 16.0407725042345 g, Cholesterol 0 mg, Fiber 3.03737498674755 g, Protein 1.90808750025318 g, SaturatedFat 0.287515000105382 g, ServingSize 1 1 Medium-large Jar (197g), Sodium 48.1957500029117 mg, Sugar 13.0033975174869 g, TransFat 0.131485000041346 g
BOB'S HABANERO HOT SAUCE - LIQUID FIRE
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Provided by Bob Miller
Categories Sauces
Time 8h15m
Yield 64
Number Of Ingredients 13
Steps:
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 242.6 mg, Sugar 4.4 g
BOB'S HABANERO HOT SAUCE - LIQUID FIRE
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Provided by Bob Miller
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h15m
Yield 64
Number Of Ingredients 13
Steps:
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 242.6 mg, Sugar 4.4 g
BOB'S HABANERO HOT SAUCE-LIQUID FIRE
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. WARNING: A DASH IS ALL YOU NEED! IT IS BEST TO USE GLOVES WHEN HANDLING THE HABANERO PEPPERS. Makes 64 Servings.
Provided by ElizabethKnicely
Categories Sauces
Time P1DT20m
Yield 64 serving(s)
Number Of Ingredients 13
Steps:
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.
BOB'S HABANERO HOT SAUCE - LIQUID FIRE RECIPE
Provided by ntimd8n
Number Of Ingredients 13
Steps:
- 1. Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
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Ratings 3Servings 20Cuisine AmericanCategory Appetizer
- Prepare 2* half pint jars, lids, and rings. Sterilize thejars and keep them in the hot water till its time for processing.Make sure to fill your water bath canner and get the water to asimmer. Prep the carrots and onions. Chop the habaneros.
- Ina large stainless steel pot add all the ingredients except thepeppers. Heat to a full boil then simmer for 15 minutes, stirringfrequently.
- On a dishtowel place your hot jars and using yourfunnel in each jar using a ladle then fill the jars leaving 1/2”headspace.
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From peppergeek.com
4.8/5 (14)Estimated Reading Time 6 minsCategory CondimentTotal Time 25 mins
- Always choose ripe, healthy looking peppers when making hot sauce. Wash them thoroughly under cold water.
- Remove the stems and discard. Rough chop the peppers and the garlic, keeping them separate. For a milder sauce, you can remove the seeds with a spoon.Reminder: Always wear gloves when handling spicy peppers!
- In a medium sauce pan, heat the olive oil on low heat, until it shimmers. Add the chopped peppers and cover. Cook until the peppers are very soft, about 8 minutes.Note: We recommend wearing a respirator or mask and lab goggles while making super spicy hot sauce. Cooking habaneros releases capsaicin into the air. It doesn't feel good! At least open windows and get some ventilation.
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