BRONCO BOB'S CHILI
Provided by Food Network
Categories main-dish
Time 2h57m
Yield about 2 quarts
Number Of Ingredients 16
Steps:
- In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
- In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.
BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI
Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.
Provided by Bob
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
- Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g
BOB'S WHITE CHILI
Make and share this Bob's White Chili recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes.
- Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
- In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
- Add the chilies, stir, then add remaining broth and beans.
- Stir in the spices.
- Bring to a boil and add chicken pieces, cut into cubes.
- Cover and simmer for at least 30 minutes-- longer is better.
- Taste and add more salt if necessary.
- Serve in prewarmed bowls, garnished with sliced raw green onion.
UNCLE BOB'S CEVICHE
Uncle Bob makes his ceviche with fresh fish straight off the boat on Catalina Island, but he promises that you'll have good results if you make good friends with your local grocery store's fishmonger, too! Serve with tortilla chips.
Provided by KIMBERLY ANNE
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 8h30m
Yield 16
Number Of Ingredients 16
Steps:
- Put swordfish, halibut, and squid in a large, resealable plastic bag; add lime juice and mix to coat seafood with the lime juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
- Pour seafood mixture into a large serving bowl. Stir cilantro, bloody mary mix, green olives, black olives, yellow onion, pimento peppers, jalapeno peppers, corn, peas, cumin seeds, and Worcestershire sauce with the seafood mixture. Sprinkle ground cumin over the mixture to cover completely.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 5.3 g, Cholesterol 86.3 mg, Fat 3.7 g, Fiber 1.2 g, Protein 16.8 g, SaturatedFat 0.7 g, Sodium 355.3 mg, Sugar 1.2 g
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