Bobs Butter And Herb Noodles With Chicken Recipes

EGG NOODLES WITH HERB BUTTER SAUCE

Steps:

• 1. Cook noodles as directed on package, drain, and transfer to a large bowl.
• 2. Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blended.
• 3. Pour butter mixture over the noodles and toss to coat. Add more garlic powder or cheese to taste.
• 4. Ready to serve! It's that simple, and a family pleaser.

HERB BUTTERED NOODLES

Steps:

• Cook the noodles according to package directions in a large pot of salted boiling water.
• Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.

COUNTRY FRENCH CHICKEN WITH HERB AND BUTTER NOODLES

Steps:

• In large skillet over medium high heat, warm the olive oil.
• Season the chicken, brown it in the oil for 2-3 minutes on each side, and remove to a plate.
• Return pan to stove and reduce heat to medium.
• Add butter to the pan and saute the shallots, carrots and mushrooms.
• Saute for 3-5 minutes until mushrooms darken and carrot bits are fork tender.
• Add tarragon and parsley and stir.
• Add wine and reduce liquid for 1-2 minutes.
• Add tomatoes to the sauce and stir to combine.
• Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
• Serve chicken with herb and butter noodles and sugar snap peas, if desired.
• To make noodles, toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
• Season noodles with salt and pepper.

BUTTER & HERB NOODLES

Steps:

• Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.

BOB'S BUTTER AND HERB NOODLES WITH CHICKEN..

Steps:

• 1. In a large sauce pan melt butter. Add 3 cups of chicken stock and 1 cup of milk. Stir wile bringing to a slow boil. Add cream cheese, cheddar cheese, garlic, and onion. Stir till all the cheese is melded. Now add 2 packages of Knorr pasts sides. Stir for about 8 minutes. In the last 4 minutes add the diced chicken and keep stirring. Remove from heat put lid on pan and let stand for about 5 minutes.. I serve this over mashed potatoes...

BUTTERED NOODLES WITH CHIVES

Steps:

• Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl.