Bobs Buffalo Chicken Dip Recipes

BUFFALO CHICKEN DIP 10 WAYS

Steps:

• Preheat oven to 375 with broiler pan inside the oven.
• Melt butter in a large skillet over medium high heat. Add onions and saute until transparent, about 2 minutes.
• Add chicken and hot sauce and simmer until the sauce had thickened and reduced by half, about 2-3 minutes.
• Turn off heat and stir in cream cheese, sour cream and blue cheese until blended and melted.
• Divide Buffalo chicken dip over the 6 slices of bread that have been placed on the hot broiler pan. Sprinkle with your melting cheese. Place in oven and bake until cheese has melted, about 6 minutes.

BUFFALO CHICKEN WING DIP

Steps:

• Preaheat oven top 350.
• In a large bowl, mix shredded chicken, celery and cheese.
• In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
• Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

QUICK AND EASY BUFFALO CHICKEN DIP

Steps:

• Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
• Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
• Serve alongside your favorite tortilla chips.

QUICK AND EASY BAKED BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
• Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
• Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

BAKED BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
• Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
• Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°F (180°C). Place chicken in a single layer on a foil lined baking sheet and cook for 30 minutes or until the chicken has reached an internal temperature of 165°F (75°C). Allow to cool for 5 minutes and then shred the chicken.
• In a large sized bowl, use an electric beater to mix together chicken, cream cheese, ½ cup (125 mL) mozzarella cheese, ranch dressing, and hot sauce together in large bowl.
• Pour dip into an ovenproof dish, cover with foil and bake for 15 minutes or until heated through. Sprinkle with remaining 1 cup (250 mL) mozzarella cheese and bake uncovered for 5 minutes or until cheese is bubbling. Serve with crackers, tortilla chips, flatbread or vegetables.
• Bread Bowl Option: Cut out the top of a 10-inch round loaf; and reserve for a spare use. Pull out some of the inside to hollow out "bowl" leaving the sides at least ½ inch (1 cm) thick. Pour the heated buffalo chicken dip into the bread bowl and sprinkle with remaining 1 cup (250 mL) mozzarella cheese. Bake uncovered at 350°F (180°C) for 5 minutes or until cheese is bubbling. Serve with extra bread, tortilla chips, flatbread or vegetables.

BUFFALO CHICKEN DIP RECIPE

Steps:

• Preheat the oven to 400 °F. Lightly grease a small baking dish.
• In a small bowl beat cream cheese until smooth. Add in the ranch dressing and hot sauce and continue to beat until smooth.
• Fold in the chicken and grated cheese then transfer mixture to prepared baking dish.
• Bake 15 minutes, uncovered. Serve with crackers or chips.

BOB'S BUFFALO CHICKEN DIP

Steps:

• 1.Heat the oven to 350° F. 2.Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. 3.Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir before serving. Serve with the vegetables and crackers for dipping.