Bobs Best Banana Bread Recipes
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BOB'S BEST BANANA BREAD
Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense. It's also very easy to make and I always have the ingredients on hand (except maybe the bananas).
Provided by Bob K.
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Spray a 9x5 loaf pan (preferably glass) with nonstick spray.
- Mash bananas in a medium bowl. You should have about 1 cup.
- Beat in sugar, egg, and melted butter.
- Stir in flour, salt, and soda just until moistened.
- Pour into pan and bake 1 hour.
- Cool 10 minutes before removing from pan.
Nutrition Facts : Calories 287.3, Fat 6.8, SaturatedFat 3.9, Cholesterol 38.5, Sodium 508.8, Carbohydrate 54.6, Fiber 2, Sugar 31.3, Protein 3.8
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