Bobs Bananas In Guinness Cream Recipes

BANANAS PALETAS

Steps:

• Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
• Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

BOB'S BANANAS IN GUINNESS CREAM

Steps:

• Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.

BOB'S BEST BANANA BREAD

Steps:

• Preheat oven to 325.
• Spray a 9x5 loaf pan (preferably glass) with nonstick spray.
• Mash bananas in a medium bowl. You should have about 1 cup.
• Beat in sugar, egg, and melted butter.
• Stir in flour, salt, and soda just until moistened.
• Pour into pan and bake 1 hour.
• Cool 10 minutes before removing from pan.

GUINNESS BANANA NUT BREAD

Steps:

• Preheat oven to 350°F. Lightly grease two 9 x 5-inch loaf pans.
• In a large bowl cream the brown sugar, banana, eggs, vanilla and oil; set aside.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, cardamom and cloves.
• Alternately blend the flour mixture and the beer into the creamed mixture.
• Stir in the walnuts, raisins, chocolate chips, and ginger to the mixture and blend well.
• Pour into the prepared pans.
• Bake for 1 hour or until toothpick inserted in cake comes out clean.
• Leave in pan for 15 minutes to cool before turning out to cool completely on rack. Plate and dust with sugar.