Bobs Baked Deviled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIC'S TRICKS TO...OVEN-BAKED DEVILED EGGS



Vic's Tricks To...Oven-Baked Deviled Eggs image

Vic's Tricks To...Oven-Baked Deviled Eggs

Provided by Vic

Categories     30 Mins or Less

Time 40m

Yield 12 deviled eggs

Number Of Ingredients 6

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon paprika, plus some for garnish

Steps:

  • Preheat oven to 325°
  • Place eggs in muffin tin and cook for 25 minutes
  • Immediately place eggs into ice water and peel off shells
  • Cut in half, remove yolks into a bowl, and set aside whites
  • Combine mayonnaise, vinegar, mustard, salt, and paprika and spoon back into the egg whites
  • Enjoy!

SQUARE DEVILED EGGS



Square Deviled Eggs image

Forget about peeling shells the next time you make deviled eggs! In this fun, square version, whites and yolks are separated, cooked individually and then brought back together to taste just like the original.

Provided by Food Network Kitchen

Categories     appetizer

Time 55m

Yield about 4 dozen

Number Of Ingredients 7

Cooking spray
12 large eggs
1/3 cup mayonnaise
1 tablespoon white vinegar
2 teaspoons yellow mustard
Kosher salt and freshly ground black pepper
Paprika and sliced chives, for garnish, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  • Separate the egg whites and yolks into 2 small bowls; set aside the yolks. Whisk the whites until just foamy, transfer them to the prepared baking dish, cover the dish with foil and bake until the whites have fully set, about 20 minutes. Let cool completely in the baking dish.
  • While the whites are baking, beat the yolks until smooth. Lightly coat a medium nonstick skillet with cooking spray. Add the yolks, and scramble over medium low until fully cooked and slightly dry, 4 to 5 minutes.
  • Transfer the yolks to a food processor. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper, and pulse until smooth and creamy. Transfer the yolk mixture to a pastry bag fitted with a small round tip.
  • Turn the egg whites out of the baking dish onto a cutting board. Cut into even 1-inch squares. Pipe swirly dollops of the egg yolk onto each square. Sprinkle each with paprika and chives if using.

MUFFIN TIN DEVILED EGGS RECIPE BY TASTY



Muffin Tin Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, nonfat greek yogurt, relish, mustard, hot sauce, salt, pepper, paprika, fresh parsley, nonstick vegetable oil cooking spray, aluminum foil

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 11

12 eggs
3 tablespoons nonfat greek yogurt
2 tablespoons relish
1 tablespoon mustard
1 tablespoon hot sauce
salt, to taste
pepper, to taste
paprika, to serve
fresh parsley, chopped, to serve
nonstick vegetable oil cooking spray
aluminum foil

Steps:

  • Crack twelve eggs, and separate the yolks and egg whites into separate bowls.
  • Preheat oven to 300°F (150°C).
  • Spray a mini muffin tin with nonstick spray. Pour each yolk and egg white into its own mini muffin tin hole.
  • Place the tin into a baking dish with a tinfoil ring, wire wrack, or a towel to keep the muffin tin from touching the bottom of the baking dish directly (so the eggs steam gently in the oven and don't turn brown).
  • Cover the eggs and the baking dish tightly with aluminum foil. Make sure the foil tents up so it doesn't touch any of the eggs.
  • Lift one edge of the foil and pour in boiling water ⅓ way up the muffin tin and re-cover with foil.
  • Place the eggs in the oven for 13 minutes. Check to make sure the egg whites and yolks are both fully cooked.
  • Remove foil and muffin tin from baking dish and let cool.
  • With a thin knife, remove the egg yolks and egg whites from the tin. Set the egg whites aside.
  • In a bowl, combine the cooked egg yolks, Greek yogurt, relish, mustard, hot sauce, salt, and pepper. Mix with a fork until well combined.
  • Place the mixture in a piping bag with a desirable tip and pipe the yolk mixture onto the cooked egg whites. Sprinkle with paprika and chopped parsley.
  • Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

DEVILED EGG BREAKFAST BAKE



Deviled Egg Breakfast Bake image

This egg casserole is great for overnight guests. It's like deviled eggs with a rich, creamy mushroom sauce over the top. It can be made the night before and the next morning just pop it in the oven. Serve with some nice fresh fruit.

Provided by Crazycook in PA

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs
4 tablespoons sour cream
2 teaspoons yellow mustard
1/2 teaspoon salt
2 tablespoons butter
1/2 cup onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup cheddar cheese, shredded
1/2 teaspoon paprika

Steps:

  • Slice eggs in half lengthwise.
  • Remove yolks and put in a bowl and mash with a fork.
  • Set egg whites aside.
  • To the egg yolks, add sour cream, mustard and salt and mix till creamy.
  • Fill the egg whites with this mixture and set aside.
  • In a small saucepan, saute the onions in the butter until tender.
  • Add the soup and sour cream and mix well.
  • Pour half of soup into an ungreased, shallow baking dish.
  • Arrange stuffed eggs over the sauce.
  • Spoon remaining sauce on top and sprinkle with the cheese and paprika.
  • Cover and refrigerate overnight.
  • The next morning take dish out of refrigerator for at least 30 minutes before baking.
  • Bake in a preheated 350 degree oven for approximately 30 minutes or until heated through.

Nutrition Facts : Calories 254.1, Fat 20.1, SaturatedFat 9.8, Cholesterol 245.5, Sodium 738.7, Carbohydrate 6, Fiber 0.3, Sugar 2, Protein 12.3

More about "bobs baked deviled eggs recipes"

MOM'S DEVILED EGG RECIPE - BOWL ME OVER
4 days ago Hard-boiled eggs - boil the eggs for 10 minutes and remove from heat. Allow to sit in the water for 5-7 minutes before removing for the ideal boiled egg.
From bowl-me-over.com


DEVILED POTATOES | EAT DESSERT SNACK
2 days ago Easy bite sized deviled potatoes with a creamy filling, just like deviled eggs but CHEAPER.Freezer friendly and easy to make ahead! Disclaimer, not vegan. I needed an easy …
From eatdessertsnack.com


I TRIED OPRAH’S DEVILED EGG RECIPE - BETTER HOMES & GARDENS
6 days ago If you want to make this recipe for deviled eggs ahead, keep the filling and eggs separate and stuff right before you're ready to eat. The Verdict on Oprah's Deviled Eggs . …
From bhg.com


YOU SHOULD BE GIVING BAKED POTATOES THE DEVILED EGG TREATMENT
2 days ago Bake your filled deviled potatoes at 400 degrees Fahrenheit for about 15 minutes, and you're ready to serve a plant-based iteration of a classic finger food. From backyard …
From chowhound.com


SOUTHERN DEVILED EGGS WITH SWEET PICKLE RELISH
Feb 24, 2025 Secrets for the Best Deviled Eggs. Peeling the eggs: The key to smooth, easy-to-peel eggs is an ice bath. Once the eggs are done cooking, transfer them immediately to a bowl …
From butterandbaggage.com


HOW TO MAKE THE ULTIMATE DEVILED EGGS (WITH EASY PEELING TRICKS!)
Nov 24, 2024 Pro Tips for Serving and Storing Deviled Eggs. Make Ahead: Prepare deviled eggs up to 2 days in advance. Store them covered in the fridge and add garnishes right before …
From midwestprimefarms.com


THE BEST CLASSIC DEVILED EGGS - DAMN DELICIOUS
Apr 3, 2021 Deviled eggs is truly a classic recipe loved by everyone and a guaranteed crowd-pleaser, perfect as a two-bite holiday appetizer or snack. Make-ahead. This is such a great recipe to make ahead of time, getting the …
From damndelicious.net


CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING
Mar 10, 2025 Do not overcook eggs: Overcooking eggs will give the yolk a greenish tint.Eggs should be boiled for 11 minutes, 30 seconds for for perfect hard boiled eggs.; Cool the eggs to make them easy to peel: Once the eggs …
From southernliving.com


HOW TO MAKE DEVILED EGGS: QUICK, SIMPLE, AND ALWAYS …
The term “deviled” became popular in the 18th century to describe spicy or zesty foods. Over the years, the recipe evolved, and today, deviled eggs are enjoyed worldwide, with countless ...
From chefjeanpierre.com


37 EASY EGG RECIPES - THE COOKIE ROOKIE
Mar 15, 2025 Quick and Easy Egg Recipes. One of the best things about eggs is how quickly they cook! Make these dishes when you need something ready ASAP. Baked Eggs: Make …
From thecookierookie.com


BEST BLOODY MARY DEVILED EGGS RECIPE - DELISH
3 days ago Step 1 Bring a large pot of water to a boil. (For 12 eggs, use about 4 quarts water; work in batches if needed.) Using a slotted spoon or tongs, gently lower eggs, one at a time, …
From delish.com


BOB'S DEVILED EGGS - RECIPE - COOKS.COM
6 hard-cooked eggs 1/4 c. mayonnaise 2 tbsp. onion, finely chopped 1 tbsp. olives, chopped 1 tsp. vinegar 1 tbsp. dry mustard Dash of pepper
From cooks.com


CLASSIC DEVILED EGGS - MY BAKING ADDICTION
Apr 4, 2022 Hard boiled eggs: These are obviously our base for the deviled eggs. This recipe makes 24 deviled eggs, so you’ll need 12 peeled hard boiled eggs. Mayonnaise: Mayo makes …
From mybakingaddiction.com


SQUARE DEVILED EGGS - SAVORY
Turn whites out onto cutting board. Cut into 4 rows; cut each row into 4 pieces. Arrange squares on a serving platter. Transfer baked yolks to a food processor and pulse a few times to break apart.
From savoryonline.com


BAKED POTATO DEVILED EGGS | RECIPE - CUB
Add eggs to basket; cover and steam 13–15 minutes. Remove eggs from pan and transfer to an ice bath. Peel. Meanwhile, cook bacon in a medium skillet until crisp, about 5 minutes, stirring …
From cub.com


BEST DEVILED EGGS RECIPE + HARD BOILED EGG TIPS ... - THE BUSY BAKER
Feb 8, 2024 How to make the BEST deviled eggs recipe: Choose High-Quality Free-Range Eggs. Spending just a little bit more on high-quality eggs will not only make your deviled eggs …
From thebusybaker.ca


GREEN GODDESS DEVILED EGGS - THE PIONEER WOMAN
Mar 10, 2025 Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about 10 minutes. Step 2 Peel the eggs, cut in half lengthwise, and scoop out the …
From thepioneerwoman.com


INA GARTEN DEVILED EGG RECIPE
Boil eggs in water for 30 seconds, then let them sit for 12 minutes. Make an ice bath by filling a bowl with ice and water. Cool the eggs in the ice bath for 10 minutes.
From inagarteneats.com


CLASSIC DEVILED EGGS - THE BAKERMAMA
Aug 19, 2024 Add the mayonnaise, mustard, vinegar, salt, and black pepper, and mix well until smooth. Taste and add more salt and/or pepper if needed. Using either a small spoon or a …
From thebakermama.com


LEARN HOW TO MAKE DEVILED EGGS IN 5 EASY STEPS - HY-VEE
PERKS PLUS +join today. Coupons +clip now. Buy again 0 deals
From hy-vee.com


BEST-EVER DEVILED EGGS RECIPE - NATASHASKITCHEN.COM
May 24, 2024 To store deviled eggs: set deviled eggs on a serving platter, cover and refrigerate for up to 3 days. Sprinkle on the paprika and bacon garnishes just before serving to keep the …
From natashaskitchen.com


CLASSIC DEVILED EGGS
Start with 12 hard boiled, cooled eggs. You can find our favorite method here! Peel and halve eggs. Remove yolks and mash in a bowl. Add mayonnaise, mustard, vinegar, salt, pepper and …
From ohioeggs.com


BOBS BAKED DEVILED EGGS RECIPES
Steps: Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. Separate the egg whites and yolks into 2 small bowls; set aside the yolks.
From tfrecipes.com


Related Search