Bobs Bacon Potato Clam Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY BEST CLAM CHOWDER



My Best Clam Chowder image

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Provided by PIONEERGIRL

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 50m

Yield 8

Number Of Ingredients 11

3 (6.5 ounce) cans minced clams
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
¾ cup butter
¾ cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
1 ½ teaspoons salt
ground black pepper to taste

Steps:

  • Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
  • Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
  • Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g

BOB'S CLAM HUT CLAM CHOWDER



Bob's Clam Hut Clam Chowder image

If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy!

Provided by CookinNEatinGal

Categories     Chowders

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 12

2 medium potatoes, peeled, cut into 1/4-inch dice
1 small onion, minced
1 celery rib, chopped
5 cups clam juice
1 cup water
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 tablespoon butter
1 tablespoon Worcestershire sauce
1/2 teaspoon salt (to taste)
fresh ground pepper (to taste)
2 cups clams, minced
4 cups whipping cream

Steps:

  • Combine potatoes, onion, celery, 1 cup of the clam juice, 1 cup water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch oven.
  • Heat to boil, stirring often.
  • Reduce heat, and simmer until potatoes are soft, about 20 minutes.
  • Stir in clams and cook for 5 minutes; add the remaining 4 cups of clam juice and cream to clam mixture.
  • Heat to simmer, about 10 minutes. Do not boil.
  • Serve with oyster crackers floating on top.

Nutrition Facts : Calories 334.2, Fat 26.5, SaturatedFat 16.2, Cholesterol 106.4, Sodium 461.8, Carbohydrate 18.4, Fiber 1.1, Sugar 3.6, Protein 6.8

POTATO CLAM CHOWDER



Potato Clam Chowder image

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. -Betty Ann Morgan, Upper Marlboro, Maryland

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 12

2 cans (6-1/2 ounces each) minced clams
2 bacon strips, chopped
1 medium onion, chopped
2 tablespoons all-purpose flour
1 cup water
1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4-in. cubes
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried thyme
1/4 teaspoon dried savory
1/8 teaspoon pepper
2 cups 2% milk
2 tablespoons minced fresh parsley

Steps:

  • Drain clams, reserving clam juice. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels., Add onion to drippings; cook and stir 4-6 minutes or until tender. Stir in flour until blended. Gradually stir in water and reserved clam juice; cook and stir until bubbly., Add potatoes and seasonings; bring to a boil, stirring frequently. Reduce heat; simmer, covered, 20-25 minutes or until potatoes are tender, stirring occasionally., Stir in milk, parsley and clams; heat through. Top with bacon.

Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 615mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

BACON CLAM CHOWDER



Bacon Clam Chowder image

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. "Everyone says it's the best they've ever tasted," she writes from her Paradise, California home. "I like to serve it with garlic bread or a side salad."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 3 cups.

Number Of Ingredients 12

1 cup reduced-sodium chicken broth
1 medium potato, peeled and cubed
1/2 cup chopped celery
1/4 cup chopped onion
1/2 teaspoon chicken bouillon granules
1/4 teaspoon dried thyme
1 can (6-1/2 ounces) minced clams
1 tablespoon cornstarch
1/2 cup half-and-half cream
1-1/2 teaspoons butter
Dash cayenne pepper
2 bacon strips, cooked and crumbled

Steps:

  • In a small saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potato is tender., Meanwhile, drain clams, reserving juice. Place clams in a small food processor; process until finely chopped., In a small bowl, mix cornstarch and cream until smooth; stir into pan. Add reserved clam juice. Bring to a boil; cook and stir 2 minutes or until soup is thickened. Stir in butter, cayenne and clams; heat through. Top servings with bacon.

Nutrition Facts : Calories 220 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 416mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

EASY CLAM CHOWDER RECIPE



Easy Clam Chowder Recipe image

Canned clams and ready-made hash brown potatoes help make this Easy Clam Chowder recipe so simple that even a beginner can make it in a flash.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 8

2 cans (6-1/2 oz. each) clams, undrained
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
3-1/2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup chopped onions
1/4 cup each chopped green and red bell peppers
1 bay leaf
2 cups milk
1/8 tsp. ground white pepper

Steps:

  • Drain clams, reserving liquid. Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
  • Add potatoes, onions and bell peppers to bacon drippings in pan; cook 4 to 5 min. or until crisp-tender, stirring frequently. Add bay leaf and reserved clam liquid; stir. Bring to boil, stirring frequently. Cover; simmer on medium-low heat 5 min. Remove and discard bay leaf.
  • Add milk, white pepper, clams and bacon; mix well. Cook, uncovered, 3 to 5 min. or until heated through, stirring occasionally. (Do not let soup come to boil.)

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

POTATO BACON CHOWDER



Potato Bacon Chowder image

This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table.-Jacque Manning, Burbank, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 pound potatoes, peeled and cubed (about 2 medium)
1 cup water
8 bacon strips
1 medium onion, chopped
1 celery rib, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-3/4 cups whole milk
1 cup sour cream
1/2 teaspoon salt
Dash pepper
1 tablespoon minced fresh parsley

Steps:

  • Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside., In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil)., Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.

Nutrition Facts : Calories 389 calories, Fat 29g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 869mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

BACON AND POTATO CHOWDER



Bacon and Potato Chowder image

Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.

Provided by Kat2355

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

6 slices bacon, very smokey local bacon is better
1 cup onion, chopped
1 garlic clove, minced
3 cups potatoes, diced
3 cups water
3 chicken bouillon cubes
3 tablespoons flour
1 (354 ml) can evaporated 2% milk

Steps:

  • Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
  • In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
  • Add potatoes, water, bouillon cubes to pot.
  • Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
  • Mix flour with a small amount of evaporated milk, making a paste.
  • Gradually stir in remaining milk.
  • Add to potato mixture.
  • Cook over medium heat until mixture comes to a boil and thickens.
  • Stir often to ensure the soup doesn't burn on the bottom of the pot.

Nutrition Facts : Calories 188, Fat 6, SaturatedFat 2, Cholesterol 8.6, Sodium 830.1, Carbohydrate 28.7, Fiber 3.3, Sugar 3.1, Protein 5.3

More about "bobs bacon potato clam chowder recipes"

NEW ENGLAND CLAM CHOWDER - THE SEASONED MOM
new-england-clam-chowder-the-seasoned-mom image
Web Jul 14, 2020 Add enough water to the clam juice to equal 2 cups. Slowly stir the liquid into the pot. Add potatoes; bring to a boil. Once the liquid …
From theseasonedmom.com
5/5 (1)
Total Time 55 mins
Category Dinner, Lunch
Calories 288 per serving
  • In a large pot over medium-high heat, cook bacon until crisp and brown (stirring often). Use a slotted spoon to remove bacon; leave the drippings in the pot. You should have about ¼ cup of drippings and will need a total of ½ cup of fat in the pot. Add the butter to equal ½ cup (you will need about 4 tablespoons of butter with the drippings to total ½ cup). If you have more or less drippings from the bacon, you can adjust the amount of butter that you use accordingly.
  • Melt butter in the pot with the drippings over medium heat. Add onion; cook until softened and translucent. Add flour and cook for 1 minute, stirring constantly. Drain clams, reserving the liquid in a large measuring cup. Add enough water to the clam juice to equal 2 cups. Slowly stir the liquid into the pot. Add potatoes; bring to a boil. Once the liquid boils, reduce the heat to low; cover, and simmer for about 20 minutes (or until the potatoes are tender), stirring regularly. Be sure to stir frequently and scrape the bottom of the pot to prevent scorching. The mixture will be very thick, which is good, but if it becomes too thick for you to easily stir it, you can add more water to thin it slightly.
  • Once the potatoes are fork-tender, stir in clams, half-and-half and milk. Warm over low heat, being careful not to let the soup boil. Taste and season with salt and pepper, as necessary. Garnish with the cooked, chopped bacon.


NEW ENGLAND CLAM CHOWDER - SPEND WITH PENNIES
new-england-clam-chowder-spend-with-pennies image
Web Jan 23, 2018 8 ounces clam juice 6 thick center-cut bacon strips chopped 1 tablespoon butter 2 stalks celery finely chopped 1 large onion chopped …
From spendwithpennies.com
5/5 (285)
Total Time 40 mins
Category Soup
Calories 380 per serving
  • Drain clam juice from cans into a measuring cup. Add enough bottled clam juice to equal 2 ½ cups. Set aside.
  • In a Dutch oven, cook bacon over medium heat until fat is rendered and slightly brown. Remove half of the bacon with a slotted spoon to a paper towel lined plate. To the remaining bacon and drippings, melt in 1 tablespoon butter over medium heat.
  • Increase heat to medium high and add celery and onion. Saute for 5-7 minutes or until onions are soft. Add potatoes, garlic, red pepper flakes (if using) and sauté 30 seconds. Sprinkle in flour and cook an additional 1 minute. Stir in chicken broth, reserved 2 ½ cups clam juice, chicken bouillon, bay leaves and all seasonings. Bring to a boil then reduce to a simmer. Simmer, uncovered, for 15-20 minutes or until potatoes are very tender.
  • Stir in heavy cream and bring to a simmer to heat through. Discard bay leaves. Remove from heat and stir in clams. Taste and add salt/pepper to taste. (You may or may not need additional salt depending on how salty your clams and bacon are.) For a thinner or less chunky soup stir in additional heavy cream/milk or chicken broth.


HOW TO MAKE CLAM CHOWDER WITH BACON - CHEFS NOTES
how-to-make-clam-chowder-with-bacon-chefs-notes image
Web Sep 18, 2020 Set aside. Put the bacon in a medium pot over medium heat. Cook until brown and crisp. Drain all the fat but 1 tbsp. Add the celery and onion into the pot with the bacon and cook for about 5 minutes or …
From chefsnotes.com


BEST HOMEMADE NEW ENGLAND CLAM CHOWDER RECIPE
best-homemade-new-england-clam-chowder image
Web Dec 7, 2020 Add the potatoes, the clam juice, the liquid from the canned clams and the broth. Add the thyme sprigs and bay leaf and bring to a boil. Lower the heat and simmer until the potatoes become tender, about 10 …
From lemonblossoms.com


CLAM CHOWDER RECIPE | SPOON FORK BACON
clam-chowder-recipe-spoon-fork-bacon image
Web Nov 1, 2022 Cool chowder and transfer to an airtight, freezer-safe container. When ready to use, thaw overnight in the refrigerator. Once thawed, pour chowder into a pot and simmer over medium-low heat. …
From spoonforkbacon.com


BEST CLAM CHOWDER RECIPE - HOW TO MAKE CLAM CHOWDER …
Web Jul 22, 2022 Step 1 Add the bacon to a Dutch oven or large pot and cook over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, remove the …
From thepioneerwoman.com
5/5 (1)
Servings 4
Cuisine American
Total Time 45 mins


CLAM CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Dec 6, 2020 While soup is heating up, chop potatoes into bite-sized pieces about 1/4″ thick. Add potatoes to pot then stir in 2 cups milk and 1 cup whipping cream. Bring to a …
From natashaskitchen.com


FIVE CLAM CHOWDER WITH BLISSFUL MASH RECIPE | FOOD NETWORK
Web Cover and steam until clams are open. Warm the reserve broth, add cream, diced celery, salt, pepper, and rendered bacon. Place a dollop of blissful mashed potatoes in each …
From foodnetwork.cel30.sni.foodnetwork.com


BAR AMERICAIN SWEET POTATO CHOWDER RECIPE | BOBBY FLAY | FOOD …
Web 2 to 3 cups bottled or canned clam juice. To Finish: 1 tablespoon unsalted butter. 1 medium sweet potato, peeled and cut into small dice. 1 teaspoon sugar. Salt and freshly ground …
From foodnetwork.cel30.sni.foodnetwork.com


BAR AMERICAIN SWEET POTATO CHOWDER : RECIPES : COOKING CHANNEL …
Web 2 to 3 cups bottled or canned clam juice. To Finish: 1 tablespoon unsalted butter. 1 medium sweet potato, peeled and cut into small dice. 1 teaspoon sugar. Salt and freshly ground …
From cookingchanneltv.cel30.sni.foodnetwork.com


CLAM CHOWDER RECIPE | FOOD NETWORK
Web If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot. If made in advance and refrigerated, add 1 cup milk when …
From foodnetwork.cel29.sni.foodnetwork.com


BOSTON CHOWDER RECIPE
Web In a large pot fry the bacon or salt pork for 5 minutes. Add the clams and any of their liquid. Leave grease in pot. Photos may be representative of the recipe and not the actual …
From microbio.du.ac.in


CREAMY CLAM CHOWDER WITH BACON - COOKING WITH MAMMA C
Web Sep 24, 2020 Add chopped onions, cubed potatoes, clam juice, Worcestershire and seasonings. Simmer until the potatoes are cooked through. When the potatoes are …
From cookingwithmammac.com


CLARISSA'S CLAM CHOWDER RECIPE | FOOD NETWORK
Web Add the boiling water, potatoes and pepper and simmer for about 15 minutes or until the potatoes are tender. Add the clams, with their liquor, and the milk. Bring to the boil and …
From foodnetwork.cel30.sni.foodnetwork.com


POTATO CHOWDER RECIPE | BON APPéTIT
Web Mar 14, 2023 Bring to a boil and cook, uncovered, until potatoes are very tender, 20–25 minutes. Step 3 Reduce heat to medium. Using a potato masher, coarsely mash some …
From bonappetit.com


CLAM CHOWDER RECIPE - THE COZY COOK
Web Oct 10, 2022 Hi Beth! I’m glad that you enjoyed the recipe! 3 cups of half and half is 1.5 cups of milk, and 1.5 cups of cream. The thing about clam chowder is that it’s most …
From thecozycook.com


CLAM CHOWDER WITH BACON RECIPE | JAMES BEARD FOUNDATION
Web Season the chowder with salt and pepper to taste. Gently stir in the potatoes, and add about two-thirds of the clams. Spread the bacon in a small frying pan and crisp over …
From jamesbeard.org


CLAM CHOWDER RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
Web Shell the clams; discard the shells and reserve the clam meat and the liquid separately. Add the bacon to another large pot and cook over medium heat until crispy. Drain the bacon …
From foodnetwork.cel30.sni.foodnetwork.com


NEW ENGLAND CLAM CHOWDER KISSED BY MANHATTAN RECIPE | BOBBY …
Web For the clams: Bring the wine and 1/2 cup water to a boil in a large saucepan, stir in the littleneck clams, cover and steam until the clams open, about 5 minutes.
From foodnetwork.cel29.sni.foodnetwork.com


BOB’S BACON POTATO CLAM CHOWDER | RECIPE - PINTEREST
Web Oct 25, 2016 - Bob’s Bacon Potato Clam Chowder, a New England classic, makes a delicious meal for the whole family! Perfect any season, this chowder sings of the sea. …
From pinterest.com


CLARISSA'S CLAM CHOWDER RECIPE | COOKING CHANNEL
Web In a heavy frying pan slowly fry the bacon and onions until golden; transfer to a saucepan. Add the boiling water, potatoes and pepper and simmer for about 15 minutes or until the …
From cookingchanneltv.cel30.sni.foodnetwork.com


BACON, POTATO, AND CORN CHOWDER-ED CLAMS RECIPE
Web Jul 22, 2020 A delicious twist on steamed clams, this Bacon, Potato, And Corn Chowder-ed Clams Recipe is topped with a sauce inspired by corn chowder made by mixing crisp …
From saltandwind.com


CLARISSA'S CLAM CHOWDER : RECIPES : COOKING CHANNEL RECIPE
Web In a heavy frying pan slowly fry the bacon and onions until golden; transfer to a saucepan. Add the boiling water, potatoes and pepper and simmer for about 15 minutes or until the …
From cookingchanneltv.cel29.sni.foodnetwork.com


SPICY CLAM AND CORN CHOWDER : RECIPES : COOKING CHANNEL RECIPE ...
Web To finish the chowder: Place the clams and beer in a large pot with a tight-fitting lid, and season with sea salt and pepper. Cover and bring to a boil, then cook at a rapid simmer …
From cookingchanneltv.cel30.sni.foodnetwork.com


HOW LONG IS CLAM CHOWDER GOOD FOR? - EASTERN SHORE RECIPES
Web May 12, 2023 Time. In general, clam chowder can be kept in the refrigerator for 3-4 days and in the freezer for 4-6 months for the best results. Grocery Store Vs. Homemade: …
From easternshorerecipes.com


SWEET POTATO AND CORN CHOWDER RECIPE | GEOFFREY ZAKARIAN | FOOD …
Web Add the bacon and cook until crispy and most of the fat is rendered, about 8 minutes. Set the bacon aside for later use, leaving the fat in the pot. In the same pot over medium …
From foodnetwork.cel29.sni.foodnetwork.com


SAVORY BACON POTATO CHOWDER RECIPE | LAND O’LAKES
Web Cook bacon in 3-quart saucepan over medium heat, stirring occasionally, 10 minutes; add potatoes and onions. Continue cooking, stirring occasionally, 10-15 minutes or until …
From landolakes.com


SWEET POTATO CORN CHOWDER RECIPE | FOOD NETWORK
Web In a large stockpot, render the bacon over medium-low heat until crispy, 6 to 8 minutes. Transfer the bacon to a plate and reserve the fat in the pot. Turn the heat up to medium, …
From foodnetwork.cel30.sni.foodnetwork.com


BOB’S BACON POTATO CLAM CHOWDER | RECIPE | RECIPES, …
Web Oct 30, 2016 - Bob’s Bacon Potato Clam Chowder, a New England classic, makes a delicious meal for the whole family! Perfect any season, this chowder sings of the sea. …
From pinterest.com


Related Search