GREEK CORNBREAD WITH CHEESE - BOBOTA ME TYRI
Make and share this Greek Cornbread With Cheese - Bobota Me Tyri recipe from Food.com.
Provided by Scarlett516
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F
- Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan.
- Grease the sides and bottom of the pan and set aside.
- Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
- In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
- Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
- Spread the batter in the pan and smooth with the spatula.
- Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
- Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
- Allow to cool 15 minutes before serving.
BOBOTA
Make and share this Bobota recipe from Food.com.
Provided by Dave5003
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Cake: Cream butter and then cream in sugar with 6 beaten egg yolks.
- Add the muffin mix, milk, baking powder, salt and extract. Stir well by hand ( not with mixer ). Beat egg whites stiff and fold into mixture. Place mixture in a greased 10 x 14 inch pan.
- Bake on a 350F oven about 40 minutes or tested done. Remove from oven and cool in pan until warm.
- Cut into squares or diamonds.
- Pour on hot syrup.
- Sprinkle with almonds.Garnish with maraschino cherries.
- Note: make syrup while cake is baking.
- Bring all syrup ingredients to a boil and boil until a thickened syrup.( maybe about 20 minutes or less )
Nutrition Facts : Calories 6826.9, Fat 279.8, SaturatedFat 147, Cholesterol 1655.8, Sodium 6818.1, Carbohydrate 1026.5, Fiber 34.4, Sugar 772.5, Protein 83.3
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