Bobota Islander Corn Bread Recipes

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GREEK CORNBREAD WITH CHEESE - BOBOTA ME TYRI



Greek Cornbread With Cheese - Bobota Me Tyri image

Make and share this Greek Cornbread With Cheese - Bobota Me Tyri recipe from Food.com.

Provided by Scarlett516

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

1 1/4 cups Greek yogurt
1 cup grated kasseri cheese or 1 cup substitute gruyere cheese
1 cup grated kefalotyri or 1 cup substitute parmesan cheese
1/2 cup vegetable oil
2 eggs, lightly beaten
2 tablespoons lemon juice
1 1/2 cups cornmeal (fine)
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
4 ounces feta cheese, crumbled
6 tablespoons chilled butter, cut in 1/4 inch pieces

Steps:

  • Preheat the oven to 350°F
  • Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan.
  • Grease the sides and bottom of the pan and set aside.
  • Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
  • In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
  • Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
  • Spread the batter in the pan and smooth with the spatula.
  • Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
  • Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
  • Allow to cool 15 minutes before serving.

BOBOTA



Bobota image

Make and share this Bobota recipe from Food.com.

Provided by Dave5003

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 12

1/2 lb butter, softened
6 tablespoons sugar
6 eggs, separated
2 (8 ounce) boxes corn muffin mix
1 1/4 cups milk
2 teaspoons baking powder
1 dash salt
1/2-2 teaspoon almond extract
2 1/2 cups water
3 cups sugar
3 lemons (thick slices)
1 cinnamon stick

Steps:

  • Cake: Cream butter and then cream in sugar with 6 beaten egg yolks.
  • Add the muffin mix, milk, baking powder, salt and extract. Stir well by hand ( not with mixer ). Beat egg whites stiff and fold into mixture. Place mixture in a greased 10 x 14 inch pan.
  • Bake on a 350F oven about 40 minutes or tested done. Remove from oven and cool in pan until warm.
  • Cut into squares or diamonds.
  • Pour on hot syrup.
  • Sprinkle with almonds.Garnish with maraschino cherries.
  • Note: make syrup while cake is baking.
  • Bring all syrup ingredients to a boil and boil until a thickened syrup.( maybe about 20 minutes or less )

Nutrition Facts : Calories 6826.9, Fat 279.8, SaturatedFat 147, Cholesterol 1655.8, Sodium 6818.1, Carbohydrate 1026.5, Fiber 34.4, Sugar 772.5, Protein 83.3

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