Boboli Pizza Sauce Recipe Copycat

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BOBOLI PIZZA CRUST CLONE



Boboli Pizza Crust Clone image

Make and share this Boboli Pizza Crust Clone recipe from Food.com.

Provided by princess buttercup

Categories     Yeast Breads

Time 1h10m

Yield 2 crusts, 6 serving(s)

Number Of Ingredients 10

1 cup water
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
1/2 teaspoon italian seasoning
2 teaspoons parmesan cheese
2 teaspoons active dry yeast
2 teaspoons parmesan cheese, to sprinkle

Steps:

  • Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
  • (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
  • When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
  • Bake 5-10 minutes at 450 F until light brown.
  • Cool.
  • Wrap tightly in foil and freeze.
  • (or use).

DELICIOUS PIZZA SAUCE



Delicious Pizza Sauce image

Make and share this Delicious Pizza Sauce recipe from Food.com.

Provided by heatherondo

Categories     Sauces

Time 20m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 7

1 (6 ounce) can tomato paste
1 -3 tablespoon garlic, minced
1 -3 tablespoon mixed Italian herbs (oregano, basil, and parsley combined)
1 -2 tablespoon olive oil
salt
1 1/4 cups water
1 pizza crust (Boboli or your own recipe)

Steps:

  • Mix the first six ingredients together.
  • Spread evenly on prepared dough or Boboli, top with toppings and bake according to dough's directions.

Nutrition Facts : Calories 34, Fat 1.8, SaturatedFat 0.3, Sodium 170.6, Carbohydrate 4.4, Fiber 0.9, Sugar 2.6, Protein 1

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