Boboli Pizza Crust Recipe 385

BOBOLI PIZZA

Boboli Pizza image

This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

Provided by Lausanne

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 Boboli pizza crust, your choice of size
1 -2 tablespoon oil
1/8 teaspoon pepper
1 garlic clove, minced
1 medium tomatoes, peeled, seeded, and chopped
1/4 cup blue cheese, crumbled
1 teaspoon dried oregano

Steps:

Preheat oven to 400 degrees.
Place crust on a slightly greased baking sheet or pizza pan.
In a small bowl, combine the oil, pepper, and garlic.
Brush generously over the crust.
Scatter the tomato, oregano, and cheese onto the crust.
Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2

BOBOLI TYPE HERB & CHEESE PIZZA CRUST ABM

Boboli Type Herb & Cheese Pizza Crust Abm image

This came from another one of my pizza cookbooks for a Boboli type crust but without any un-pronouncable ingredients. I'm not claiming it's a Boboli clone at all, this sounds tasty regardless. I think a mix of hard cheese like parmesan, romano, and asiago would do nicely in this instead of just parmesan. Prep time accounts for dough cycle, mine is 90 minutes.

Provided by the80srule

Categories Bread Machine

Time 1h40m

Yield 2 10-12, 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup warm water
3 cups all-purpose flour
1 teaspoon sea salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon minced garlic (or 1 clove, chopped)
2 teaspoons parmesan cheese
1/2 teaspoon italian seasoning

Steps:

Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
When the dough cycle's finished, split the dough across two oiled 10" or 12" pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.

Nutrition Facts : Calories 848.5, Fat 16.1, SaturatedFat 2.5, Cholesterol 1.5, Sodium 1198.1, Carbohydrate 151.6, Fiber 6.2, Sugar 6.8, Protein 21.7

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