Boboli Ala Applebees Recipes

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BOBOLI TYPE HERB & CHEESE PIZZA CRUST ABM



Boboli Type Herb & Cheese Pizza Crust Abm image

This came from another one of my pizza cookbooks for a Boboli type crust but without any un-pronouncable ingredients. I'm not claiming it's a Boboli clone at all, this sounds tasty regardless. I think a mix of hard cheese like parmesan, romano, and asiago would do nicely in this instead of just parmesan. Prep time accounts for dough cycle, mine is 90 minutes.

Provided by the80srule

Categories     Bread Machine

Time 1h40m

Yield 2 10-12, 2 serving(s)

Number Of Ingredients 9

1 cup warm water
3 cups all-purpose flour
1 teaspoon sea salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon minced garlic (or 1 clove, chopped)
2 teaspoons parmesan cheese
1/2 teaspoon italian seasoning

Steps:

  • Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
  • When the dough cycle's finished, split the dough across two oiled 10" or 12" pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
  • Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.

Nutrition Facts : Calories 848.5, Fat 16.1, SaturatedFat 2.5, Cholesterol 1.5, Sodium 1198.1, Carbohydrate 151.6, Fiber 6.2, Sugar 6.8, Protein 21.7

BOBOLI ALA APPLEBEE'S



Boboli Ala Applebee's image

When the Applebee's here first opened years ago, they had this on their menu. I would order this on almost every visit. When they took it off their menu, I developed my own recipe for it, and I think it's even better. It's a very quick and easy to prepare appetizer or supper sandwich.

Provided by Vina7737

Categories     Lunch/Snacks

Time 15m

Yield 1 boboli

Number Of Ingredients 7

1 small Boboli pizza crust, approx 8 inch (one small will make 4 appetizer servings or one entree serving)
2 tablespoons Miracle Whip
1 tablespoon Dijon mustard
1 tablespoon ground horseradish
4 slices good quality deli ham
1 -2 roma tomato, depending on size,sliced 1/4 inch thick
1 cup shredded sharp cheddar cheese

Steps:

  • Mix well Miracle Whip, mustard, and horseradish.
  • Spread this mixture evenly on Boboli crust.
  • Layer ham smoothly on top.
  • Top with tomato slices, leaving space between slices.
  • Sprinkle cheddar evenly on top.
  • Place on cookie sheet and put into preheated 375 degree oven just until cheese is melted and the sandwich is warm throughout, about 10 minutes.
  • Slice into wedges to serve.
  • Serve warm.
  • (NOTE)-- This can also be made on the larger Boboli crust or on homemade boboli-type crust.
  • There are a couple of wonderful sounding recipes for it here at'Zaar.
  • Just increase the ingredients proportionately.

Nutrition Facts : Calories 659, Fat 47.7, SaturatedFat 27.2, Cholesterol 182.5, Sodium 2333.3, Carbohydrate 9.3, Fiber 2.7, Sugar 2.6, Protein 47.9

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