POLISH BORSCHT - UNCLE BILL'S STYLE
It took me many tries to come up with this tasty Borscht. This can be served with chunky ingredients or you may puree the borscht. This recipe is served as a broth and is very tasty.
Provided by William Uncle Bill
Categories Pork
Time 2h45m
Yield 12-14 serving(s)
Number Of Ingredients 19
Steps:
- In a large cooking pot, add spareribs, onion, bay leaf, allspice, black peppercorns, white vinegar, sugar, salt, pepper, carrots, celery and cover with 6 cups of water or more if required to cover.
- Bring to a boil, then reduce heat, cover and simmer for about 1 to 1 1/2 hours or until the spareribs are tender.
- In large saucepan, add scrubbed beets and cover with 4 cups of water. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until beets are fork tender.
- Drain well and cover with cold water and let cool for 10 minutes.
- Peel and grate beets and set aside.
- In the meantime in a large saucepan, add potatoes and cover with 4 cups of water. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until potatoes are tender. Drain well, mash and set aside.
- When the spareribs are tender, remove from cooking pot and strip the meat off the bones and return meat to the cooking pot. Add the grated beets to pot.
- Remove bay leaf and discard.
- Puree the soup in batches in a food processor or blender and return to cooking pot.
- Strain the soup through a sieve and return to cooking pot, discarding any solids.
- In a large bowl, whisk together sour cream, whole milk and flour until blended.
- Add 2 cups of hot broth to the sour cream mixture slowly, and whisk continuously until well blended. Strain the mixture through a sieve into the cooking pot, stirring continuously; discard any solids.
- Heat the broth over medium heat to a gentle simmer, but do not allow to boil. Boiling could cause the sour cream mixture to curdle.
- Immediately remove from heat.
- Add some mashed potatoes into serving bowls, pour broth over and serve.
- Refrigerate any unused portions.
More about "bobchas polish borscht recipes"
BARSZCZ (POLISH BORSCHT) SOUP RECIPE - CURIOUS CUISINIERE
From curiouscuisiniere.com
MAKING TRADITIONAL POLISH BARSZCZ (BORSCHT) SOUP
From polishculture-nyc.org
BORSCHT IS THE GREATEST RECIPE OF ALL TIME - BON APPéTIT
From bonappetit.com
DOES ANYONE KNOW ANYTHING ABOUT BORSCHT? : R/COOKING - REDDIT
From reddit.com
BOBCHA'S POLISH BORSCHT - ASTRAY RECIPES
From astray.com
POLISH WHITE BORSCHT (BIALY BARSZCZ) • CURIOUS CUISINIERE
From curiouscuisiniere.com
RECIPE: BOBCHA'S POLISH BORSCHT (USING PORK SPARERIBS)
From recipelink.com
BOBCHAS POLISH BORSCHT RECIPES
From tfrecipes.com
BORSCHT (BARSZCZ CZERWONY) – AUTHENTIC POLISH RECIPE
From eatingeuropean.com
RECIPESOURCE: BOBCHA’S POLISH BORSCHT
From recipesource.com
BORSCHT - Борщ - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
BOBCHA'S POLISH BORSCHT RECIPE - COOKEATSHARE
From cookeatshare.com
BABCIA'S POLISH BORSCHT RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
BOBCHA'S POLISH BORSCHT - YUMMY LOOKING FOOD
From yummylookingfood.com
CLASSIC RED BORSCHT WITH RIBS - OLGA IN THE KITCHEN
From olgainthekitchen.com
BORSCHT RECIPE WITH MEAT - NATASHA'S KITCHEN
From natashaskitchen.com
POLISH CHRISTMAS EVE BORSCHT RECIPE (BARSZCZ WIGILIJNY)
From polishhousewife.com
POLISH CHRISTMAS EVE BORSCHT RECIPE (BARSZCZ WIGILIJNY) …
From everyday-delicious.com
BOBCHAS POLISH BORSCHT - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love