Bobbys Signature Mojito Recipes

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FROZEN MOJITO



Frozen Mojito image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 5

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
2 limes, juiced
12 fresh mint leaves, plus mint sprigs for garnish
4 ounces white rum
2 cups crushed ice

Steps:

  • Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

MOJITOS



Mojitos image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 teaspoon superfine sugar
2 sprigs fresh mint
Squeeze fresh lime juice
2 ounces light rum
Splash club soda
Ice cubes

Steps:

  • Place sugar and mint in a tall glass and using the back of a spoon, mash the mint leaves into the sugar. Add the remaining ingredients, mix, and serve.

BOBBY'S SIGNATURE MOJITO



Bobby's Signature Mojito image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 12

2 lime wedges
6 mint leaves
4 Thai basil leaves
1 tablespoon Ginger Simple Syrup, recipe follows
1 ounce club soda
1 ounce white rum
Fine sugar
Ice
Coconut milk
1/2 cup sugar
1/2 cup water
1 (2-inch) piece ginger, thickly sliced

Steps:

  • Place the lime, mint and Thai basil in a cocktail shaker and muddle well. Add Ginger Simple Syrup, club soda, and rum and shake well. Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top of the drink.
  • Combine all ingredients in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and cool. Once cool, strain out the ginger.

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