Bobbys Rub For Beef And Pork Recipes

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BOBBY FLAY'S RIB RUB



Bobby Flay's Rib Rub image

Make and share this Bobby Flay's Rib Rub recipe from Food.com.

Provided by Eric R.

Categories     Pork

Time 10m

Yield 9 Tablespoons, 4 serving(s)

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

SAVORY BEEF OR PORK ROAST RUB



Savory Beef or Pork Roast Rub image

This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast

Provided by Kittencalrecipezazz

Categories     Savory

Time 5m

Yield 1/4 cup (enough for one roast)

Number Of Ingredients 6

1 tablespoon dried marjoram
1 tablespoon dried basil
1 tablespoon garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano

Steps:

  • Combine all seasonings together in a bowl.
  • Rub over meat.
  • Cover meat and refrigerate for 24-48 hours.

Nutrition Facts : Calories 208.8, Fat 3, SaturatedFat 0.8, Sodium 25.8, Carbohydrate 46.2, Fiber 17.2, Sugar 8.9, Protein 9.4

BEEF RIB RUB RECIPE



Beef Rib Rub Recipe image

Beef ribs are simply fall-off-the-bone delicious when cooked in a slow method with a nicely seasoned beef dry rub. Following this guide you will have some extra dry rub so that you can try different styles of beef ribs.

Provided by cavetools

Categories     Side Dish

Number Of Ingredients 8

1/3 cup packed brown sugar or raw turbinado sugar
1/3 cup sweet paprika*
3 tablespoons freshly ground black pepper
3 tablespoons chili powder**
2 tablespoons coarse sea salt
1-1/2 tablespoons onion powder
1-1/2 tablespoons garlic powder
2 teaspoons dried oregano

Steps:

  • Place all of the ingredients in the bowl and whisk together to thoroughly combine.
  • Apply approximately 2 tablespoons of the rub to both sides of the ribs, enough to coat well, and smoke the ribs.
  • Store the rest of the dry rub in a sealed glass jar and place in a cool dry place for 4 to 6 months.
  • This rub can be used as the seasoning component of a beef rib wet marinade.
  • Just mix 1/4 cup of the rub with 1/4 cup extra virgin olive oil, 1/4 cup dry red wine, and 2 tablespoons mustard.
  • Pour over ribs, cover with plastic wrap, and marinate in the refrigerator for 4 to 12 hours before smoking.

Nutrition Facts : Calories 51 kcal, ServingSize 100 g

BOBBY'S RUB FOR BEEF AND PORK



Bobby's Rub for Beef and Pork image

Provided by Bobby Flay

Categories     condiment

Time 5m

Yield About 1 cup

Number Of Ingredients 9

1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

  • Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined. Store, tightly covered, in a cool, dark place for up to 6 months.

BOBBY'S SPICE RUB FOR BEEF AND PORK



Bobby's Spice Rub for Beef and Pork image

Provided by Bobby Flay

Categories     condiment

Time 5m

Yield about 1 1/2 cups

Number Of Ingredients 9

1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol powder or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

  • In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.

BEST DRY SPICE RUB



Best Dry Spice Rub image

The Best Dry Spice Rub for Chicken, Beef and Pork is a must for your next barbecue; it has the perfect blend of ingredients to up your BBQ game!

Provided by Barb

Categories     Salads, Dressings, Marinades and Sauces

Time 10m

Number Of Ingredients 10

1/2 cup brown sugar
1/4 cup paprika
1 Tbsp black pepper
1 Tbsp salt
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dried onion
1 tsp cayenne pepper
1 tsp cumin

Steps:

  • Mix all ingredients together and store in an airtight container. Use as much as needed to cover meat as shown; let meat sit covered for 30 minutes to overnight before cooking.

Nutrition Facts : ServingSize 1 8

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