Bobbys Lighter Corn Casserole Recipes

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CORN CASSEROLE



Corn Casserole image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

6 cups fresh corn kernels
Salt and black pepper
1/2 teaspoon ground nutmeg
2 tablespoons vegetable oil
2 cups chopped onions
6 whole eggs, beaten
1 cup milk
2 cups grated aged white cheddar
2 teaspoons oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Carefully remove the corn from the cob with a knife and put in a food processor. Transfer to a large bowl. Coarsely puree with salt, pepper, and nutmeg. In a saute pan, add the oil and the onions and saute until translucent. Add the onions to the corn mixture. Add the beaten eggs, milk and half of the grated Cheddar and combine. Use 2 teaspoons of oil to coat a 13 by 9-inch baking dish. Transfer the corn mixture to the dish and top with the rest of the grated Cheddar. Place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown.

BOBBY'S LIGHTER CORN CASSEROLE



Bobby's Lighter Corn Casserole image

Provided by Bobby Deen

Categories     comfort food     Country Cooking     potluck     vegetarian

Time 5m

Yield 6 to 8

Number Of Ingredients 6

1 cup low-fat sour cream
¼ cup unsweetened applesauce
1 large egg, lightly beaten
1 box (8½ ounces) corn muffin mix
1 can (15¼ ounces) corn kernels
1 can (14¾ ounces) creamed corn

Steps:

  • Preheat the oven to 350˚F. Lightly spray a 9-inch square baking pan with cooking spray.
  • In a medium bowl, whisk together the sour cream, applesauce, and egg until combined. Add the muffin mix, corn kernels, and creamed corn and stir gently to combine.
  • Pour the mixture into the prepared pan. Bake for about 60 minutes, until golden and a toothpick inserted into the center comes out clean. Let cool for 5 minutes before serving.

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