Bobby Flays Pear Martini Recipes

BOBBY FLAY'S PEAR MARTINI

Steps:

• Combine 1st 5 ingredients in shaker with ice.
• Strain into martini glass whose rim has been coated in sugar.
• Float a slice of pear on top.
• Enjoy!

CACTUS PEAR MARGARITAS

Steps:

• Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.

RED WINE SANGRIA

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

FALL SANGRIA

Steps:

• Combine the wine, apple cider, apple brandy, pear brandy, Cinnamon Simple Syrup and fruits in a large container with a lid and refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if using.
• Combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture.