Bobby Flays Grand Champagne Cocktail Recipes

GRAND CHAMPAGNE COCKTAIL

Steps:

• Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth.
• Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.

MOJITO CHAMPAGNE COCKTAIL

Steps:

• Put the mint, sugar and lime wedges into a small pitcher and muddle together. Stir in the rum. Strain into chilled coupes and top off with the cava.

BOBBY FLAY'S GRAND CHAMPAGNE COCKTAIL

Steps:

• 1. Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth. Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.
• 2. Have a Happy and Safe New Year!!!
• 3. This recipe comes from foodnetwork.com courtesy of Bobby Flay.

EARL GREY CHAMPAGNE SPRITZER

Steps:

• Dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. Reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours. (Syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.).
• Spoon 3 tablespoons of the cold Earl Grey simple syrup into each Champagne flute. Garnish with a thin slice of lemon.
• Carefully pour 5 ounces of champagne or wine into each flute.

CHAMPAGNE COCKTAIL

Steps:

• Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne. Garnish with a lemon twist, if desired. Repeat process 3 more times to make 4 drinks.